Hot Chicken

Overview

Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldy flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.

With 50 distinctive dishes - including barbecued ...

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Overview

Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldy flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.

With 50 distinctive dishes - including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Caribbean-style chicken soup with allspice, ginger, and chile - and more than 50 beautiful full-color photographs, this is the complee resource for busy cooks of all levels of experience. In addition, you'll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.

Let Hugh Carpenter and Teri Sandison show you how to cook on of today's hottest foods in lively new ways - and discover how sensational and savory chicken can be.

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Product Details

  • ISBN-13: 9780898157710
  • Publisher: Ten Speed Press
  • Publication date: 11/1/1995
  • Pages: 112
  • Sales rank: 1,019,660
  • Product dimensions: 10.10 (w) x 10.20 (h) x 0.35 (d)

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