Hot Chicken

Hot Chicken

by Hugh Carpenter, Teri Sandison
     
 

Here are 50 wild and zesty recipes to dazzle your friends and family, by the award-winning authors of HOT WOK, HOT VEGETABLES, HOT PASTA, and HOT BARBECUE. In HOT CHICKEN, they show you how to combine chicken with the flavors of cuisines from around the world. With full-color photos and a vibrant design, this treat from Hugh Carpenter and Teri Sandison is an

Overview

Here are 50 wild and zesty recipes to dazzle your friends and family, by the award-winning authors of HOT WOK, HOT VEGETABLES, HOT PASTA, and HOT BARBECUE. In HOT CHICKEN, they show you how to combine chicken with the flavors of cuisines from around the world. With full-color photos and a vibrant design, this treat from Hugh Carpenter and Teri Sandison is an essential for the contemporary cook.

Product Details

ISBN-13:
9780898157710
Publisher:
Potter/Ten Speed/Harmony
Publication date:
11/01/1995
Pages:
112
Product dimensions:
10.10(w) x 10.20(h) x 0.35(d)

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