Hot Damn and Hell Yeah! Recipes for Hungry Banditos/The Dirty South Vegan Cookbook

Overview


Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to ...
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Overview


Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
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Editorial Reviews

From the Publisher

"This is where I go when I am in the mood for junk food (believe it, baby). Though it is most definitely less important to me than Jae Steele’s masterpieces, it is an incredibly fun book to read and cook out of. It is smaller, more like a ‘zine (which it originated as) and has lots of original artwork. There are plenty of reviews on the webpage, so take a look. Also it is cheap! Some recipes include cheese sauce, country-style biscuits, mighty chewy brownies, peach turnovers, fried “chicken”… umm yeah. There is actually a recipe for pizza dough which makes 30 pizzas, which is in there just because the authour used to work at a pizza joint (that’s why the “impractical” tag), but that’s why I like this book: for its rough and ready and sometimes silly tone."  —Integrity of Being, named one of the Top 5 Vegan Cookbooks

"I love Tex-Mex so I'm all fired up to try the many burrito and enchilada recipes. The Sweet Potato Pie recipe is ridiculously decadent and recipes for homey food like Hush Puppies and Johnny Cakes make me hanker for a sunny day in the south with a bottle of tequila on hand. Staples like Beans and Rice as well as several different chili recipes make it easy to entertain large crowds with relatively little effort. There are recipes in both books for Mushroom Gravy and for several different kinds of BBQ sauce; it's easy to imagine even the most hardcore meat-eater tucking into a tofu sloppy joe smothered in gravy."  —Domestic Affair

“This book offers two primarily vegan cookbooks in one. Both were originally written in a zine format but are now presented in book form, each starting from one of the book’s covers. You’ll find sauces (including Bourbon Whiskey BBQ Sauce), breads, side dishes, soups and chilies, main dishes, and plenty of desserts. Among the creative recipes that Ryan Splint shares in Hot Damn and Hell Yeah! are Hush Puppies (delicious served with red beans and rice), Cranberry Scones, Vietnamese-Style Curry, Mighty Chewy Brownies, and Apple Enchiladas. Vanessa Doe’s creations in The Dirty South Vegan Cookbook include Rosemary Sweet Biscuits, Fake Fried Chicken (made with seitan), Injera (Ethiopian bread) with Ethiopian stews, Blackeye Pea Cakes, and Espresso Cake.”  —Vegetarian Journal

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Product Details

  • ISBN-13: 9780977055708
  • Publisher: Microcosm Publishing
  • Publication date: 10/28/2005
  • Series: Vegan Cooking Series
  • Edition description: Second Edition, Second edition
  • Edition number: 2
  • Pages: 128
  • Sales rank: 440,041
  • Product dimensions: 5.40 (w) x 8.30 (h) x 0.40 (d)

Meet the Author

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.

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