Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Overview

What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor—the delightful auntie every discerning foodie wants to call their own—Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin’ singles, and twenty-first-century potluckers in Hot Dish Heaven.

 

A veritable geography of the best-of-the-best hot ...

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Overview

What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor—the delightful auntie every discerning foodie wants to call their own—Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin’ singles, and twenty-first-century potluckers in Hot Dish Heaven.

 

A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini.

 

You too can dine like the stars with such dazzling feasts as Phoebe’s Peach Noodle Kugle from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the "voice of the Upper Midwest.” Burckhardt gives us the history of each dish, the classic variations, and ideas for cooking and sharing in today’s busy world.

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Editorial Reviews

From Barnes & Noble
One of the reasons that mother's cooking always tastes better resides in her untidy pile of handwritten recipes. Those dinner table–tested gems form the nutritious nucleus of Ann Burckhardt's Hot Dish Heaven, a recipe-rich celebration of classic casseroles and other one-dish wonders, including Texas Hash, Football Stew, and Reuben Bake. Yummy home cooking.
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Product Details

  • ISBN-13: 9780873515689
  • Publisher: Minnesota Historical Society Press
  • Publication date: 10/15/2006
  • Edition description: 1ST
  • Pages: 174
  • Sales rank: 378,355
  • Product dimensions: 6.90 (w) x 8.80 (h) x 0.60 (d)

Meet the Author

Ann L. Burckhardt is a former reporter, columnist, and editor for the Taste section of the Star Tribune and has written or edited over twenty-five books on food, including the original edition of the popular Betty Crocker Cooky Book and A Cook’s Tour of Minnesota (MHS Press).

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  • Posted June 1, 2010

    Quick and Easy Comfort Food

    For all of you church basement ladies and those lucky enough to have partaken of the food resulting in the efforts of these ladies, this book is for you. Included are variations on standard recipies as well as vignettes and suggestions. The book is a fun read as well as visually interesting with a 1950's vibe and color palette. Highly recommended.

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