Hot Hot Hot!: Cooking with Fire and Spice

Overview

A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.

Read More Show Less ...
See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (18) from $1.99   
  • New (7) from $2.49   
  • Used (11) from $1.99   
Close
Sort by
Page 1 of 1
Showing 1 – 6 of 7
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$2.49
Seller since 2010

Feedback rating:

(1836)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
1904920195 BRAND NEW. We are a tested and proven company with over 900,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much ... faster delivery. Delivery confirmation on all US orders. Read more Show Less

Ships from: Nashua, NH

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$2.95
Seller since 2014

Feedback rating:

(10)

Condition: New
1904920195 Great Book

Ships from: Venice, FL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.45
Seller since 2005

Feedback rating:

(292)

Condition: New
PAPERBACK New 1904920195 This is a new trade paperback. It appears to be in brand new condition, no marks.

Ships from: Staten Island, NY

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$13.00
Seller since 2005

Feedback rating:

(222)

Condition: New
2005 Soft cover New This Is A New Book.

Ships from: Carlisle, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$31.99
Seller since 2014

Feedback rating:

(280)

Condition: New
Brand New Item.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$45.00
Seller since 2014

Feedback rating:

(178)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing 1 – 6 of 7
Close
Sort by
Sending request ...

Overview

A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.

Read More Show Less

Editorial Reviews

Publishers Weekly
The chile pepper is the star of this effective cookbook by Gayler, executive chef at London's tony Lanesborough Hotel. The author borrows from the disparate but equally spicy cuisines of North Africa, the Mediterranean, Southeast Asia and the Americas to cull more than 150 intriguing recipes--some authentic (Braised Pork Belly with Chinese Spicy Bean Sauce; Pollo Verde), others fusing cross-cultural flavors (Asian Blackened Monkfish; Curried Crab Tart with Smoky Guacamole). The first chapter is devoted to the basics home cooks need for instant warming effects, including fresh and dried chiles, chile powder mustards, horseradish, biting greens and spice rubs; as well as safety tips for handling especially pungent items. The rest of the book consists of recipes ranging from soups to meat to breads (alas, there are no dessert recipes). Some ingredients, like Camargue red rice, may be difficult to find, but Gayler often offers ideas for where to look or possible substitutions. Throughout, an emphasis on low-fat techniques like grilling and roasting makes for healthy preparations. At times Gayler's directions err on the side of minimalist (he doesn't explain, for instance, how to shred a scallion), but his recipes are reliable, (mostly) simple and unquestionably hot. Photos. (Oct.) Copyright 2005 Reed Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9781904920199
  • Publisher: Kyle Cathie Limited
  • Publication date: 10/25/2005
  • Pages: 160
  • Product dimensions: 8.90 (w) x 10.04 (h) x 0.58 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)