Hot, Hotter, Hottest!: Fifty Fiery Recipes from around the World

Hot, Hotter, Hottest!: Fifty Fiery Recipes from around the World

by Janet Hazen
     
 

Editorial Reviews

Booknews
Fifty recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilies, and mustard--reveal the diversity and vivid flavors of spicy cuisine from around the world. Each recipe is rated by degree of heat and includes adjustments to increase or reduce spiciness. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780811800792
Publisher:
Chronicle Books LLC
Publication date:
02/29/2000
Pages:
112
Product dimensions:
8.81(w) x 8.01(h) x 0.37(d)

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