- Shopping Bag ( 0 items )
From the Publisher
A publishing event to celebrate.
The Southern Register
There is an ease and charm to Schweid's reporting, rather like that of Calvin Trillin of the New Yorker.
[An] informal, eminently readable book.
Los Angeles Times Book Review
Entertaining and informative.
It no doubt contains more information about the culture, processing and use of red peppers than any other single source.
New Orleans Times-Picayune