Hot Wok

Hot Wok

by Hugh Carpenter, Teri Sandison
     
 

A sophisticated approach to stir-fry cooking by a master teacher and chef, complemented throughout by stunning photographs and inventive design. Bold recipes seasoned with basil, chiles, mint, cilantro, garlic, ginger, and a host of other exciting (yet readily available) ingredients make it a special, but still accessible, cookbook. This is the only book to focus

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Overview

A sophisticated approach to stir-fry cooking by a master teacher and chef, complemented throughout by stunning photographs and inventive design. Bold recipes seasoned with basil, chiles, mint, cilantro, garlic, ginger, and a host of other exciting (yet readily available) ingredients make it a special, but still accessible, cookbook. This is the only book to focus simply on the stir-fry technique, and the only one that shows home chefs how easy it is to improvise once they learn the basics. There is nothing comparable for the millions of people who already own woks or the million new buyers each year. An unparalleled visual and culinary treat.

Product Details

ISBN-13:
9780898156782
Publisher:
Ten Speed Press
Publication date:
04/01/1995
Pages:
112
Product dimensions:
10.00(w) x 9.99(h) x 0.28(d)

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