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Hotel Housekeeping: Operations and Management / Edition 2
     

Hotel Housekeeping: Operations and Management / Edition 2

4.0 1
by Raghubalan, Smritee Raghubalan
 

ISBN-10: 0198061099

ISBN-13: 9780198061090

Pub. Date: 12/13/2009

Publisher: Oxford University Press, USA

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.

Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students

Overview

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject.

Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.

Product Details

ISBN-13:
9780198061090
Publisher:
Oxford University Press, USA
Publication date:
12/13/2009
Pages:
748
Product dimensions:
7.10(w) x 9.50(h) x 1.40(d)

Table of Contents

Preface

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Hotel Housekeeping: Operations and Management 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
it is so good