Hotel Management and Operations / Edition 2

Hotel Management and Operations / Edition 2

by Denney G. Rutherford
     
 

ISBN-10: 0471285684

ISBN-13: 9780471285687

Pub. Date: 08/28/1994

Publisher: Wiley

In this updated edition, Rutherford reexamines the fundamentals of hotel management in light of the latest trends. The introductory and connective essays have been expanded and updated, and completely new sections have been added on the vital topics of today.

Overview

In this updated edition, Rutherford reexamines the fundamentals of hotel management in light of the latest trends. The introductory and connective essays have been expanded and updated, and completely new sections have been added on the vital topics of today.

Product Details

ISBN-13:
9780471285687
Publisher:
Wiley
Publication date:
08/28/1994
Series:
Hospitality, Travel, and Tourism Series
Edition description:
Older Edition
Pages:
480
Product dimensions:
7.46(w) x 9.23(h) x 0.74(d)

Table of Contents

Overview.

Organization.

General Managers: A View at the Top.

Front Office Management.

Housekeeping, Engineering, and Security.

Food and Beverage Division.

Marketing and Associated Activities.

Accounting, Financial, and Operational Control.

The Management and Processes of Human Resources.

Index.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >