Hotel, Restaurant, and Travel Law / Edition 7

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Overview

For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.

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Editorial Reviews

From the Publisher
"Honestly - I've stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University

"One of the few textbooks students actually like and often keep for future reference." - Priscilla Bloomquist - New Mexico State University

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Product Details

  • ISBN-13: 9781418051914
  • Publisher: Cengage Learning
  • Publication date: 6/27/2007
  • Series: Hotel, Restaurant and Travel Law Ser.
  • Edition description: Revised
  • Edition number: 7
  • Pages: 720
  • Sales rank: 354,596
  • Product dimensions: 7.10 (w) x 9.40 (h) x 1.30 (d)

Meet the Author


Karen L. Morris is a lawyer, judge, and professor of Law at Monroe Community College, in Rochester, New York where she teaches courses including Hospitality Law, Business Law, Constitutional Law, Criminal Law, and Law 101. As a town judge, she presides over criminal and civil cases, including lawsuits brought by and against hotels and restaurants. She has published an instructional software program and a case study book, as well as articles in various publications on topics of interest to the hospitality industry. Dr. Morris is the legal advisor to the New York State Restaurant Association, Rochester Chapter, and a past president of the Greater Rochester Association for Women Attorneys. She also has served as president of Alternatives for Battered Women, Inc., an organization that operates a shelter and administers support services. Her favorite volunteer activity is being a Big Sister in the Big Brother program. Before becoming a professor, Dr. Morris was in-house counsel for a corporation that operates department stores throughout the United States, and thereafter a criminal prosecutor. She has a Juris Doctor degree from St. John's University and a Masters of Law (LL.M.) in Trade Regulations from New York University.
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Table of Contents

Unit 1: Legal Fundamentals for the Hospitality Industry Chapter 1: Introduction to Contemporary Hospitality Law Chapter 2: Legal Procedures: Journey of a Case Through the Courts Chapter 3: Civil Rights and Hospitality Businesses Chapter 4: Contract Law and the Hospitality Industry Unit 2: Negligence Chapter 5: Principles of Negligence Chapter 6: Negligence and Hospitality Practices-Part 1 Chapter 7: Negligence and Hospitality Practices-Part 2 Unit 3: Relationships with Guests and Other Patrons Chapter 8: Guests and Other Patrons Chapter 9: Protecting Patron's Property Chapter 10: Rights of Innkeepers Chapter 11: Guests' Rights Unit 4: Special Topics Chapter 12: Liability and the Sale of Food and Alcohol Chapter 13: The Travel Agent and the Airlines-Rights and Liabilities Chapter 14: Employment Chapter 15: Regulation and Licensing Chapter 16: The Developing Law of Casinos Appendix A: Limiting Liability Statutes Appendix B: Guidelines on Discrimination Because of Sex Appendix C: The Americans with Disabilities Act Glossary Index

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