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Seafood lovers will enjoy the richly elegant Lobster Thermidor from ...
Seafood lovers will enjoy the richly elegant Lobster Thermidor from Rainbow Lodge, the best-selling Bouillabaisse from Olivette at the Houstonian, and the decadent Shrimp and Crab Cheesecake from La Griglia-all of which have been featured on the eateries' menus for years. For those with a more adventurous palate who crave food a bit on the exotic side, recipes such as the beautiful and tasty Jumping Squid appetizer from Khun Kay and Haven's Peanut-Crusted Softshell Crab will thrill.
Famed veteran chefs like Arturo Boada, Hugo Ortega, and Mark Cox and award-winning "youngbloods" such as Bryan Caswell and Jamie Zelko offer tips for the home cook on preparing and selecting the best of the "fruits of the sea." With recipes and advice from a winning panel of chefs, this cookbook is sure to be a kitchen staple.
From crab, shrimp, and lobster to oysters, salmon, and snapper, Houston Classic Seafood offers a sampling of the bounty of the Gulf Coast and a dizzying array of delicious ways to enjoy it.
Erin Hicks Miller is an author and entrepreneur with a passion for great food and creative cooking. She "cut her teeth" in the culinary world as a young, twenty-something restaurateur and works as a realtor and interior designer. She and William, her husband, have an advertising and production company serving clients that include builders and developers, chefs, restaurants, and Thoroughbred horse owners across the country. They divide their time between Houston, Corpus Christi, and Encino, Texas. Miller is also the author of Houston Classic Desserts and Houston Classic Mexican Recipes, available from Pelican.