How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

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by Kimberly Witherspoon, Peter Meehan
     
 

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In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.See more details below

Overview

In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.

Product Details

ISBN-13:
9781596919396
Publisher:
Bloomsbury USA
Publication date:
12/09/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
320
File size:
0 MB

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