How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Overview

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La ...

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How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

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Overview

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year's Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.


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Product Details

  • ISBN-13: 9781551522531
  • Publisher: Arsenal Pulp Press, Limited
  • Publication date: 9/1/2009
  • Edition description: Anniversar
  • Edition number: 10
  • Pages: 240
  • Sales rank: 493,024
  • Product dimensions: 7.50 (w) x 9.04 (h) x 0.62 (d)

Meet the Author


Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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Sort by: Showing all of 5 Customer Reviews
  • Posted January 17, 2010

    Great for vegan starters

    Great book, I would have liked to see more pictures.

    1 out of 1 people found this review helpful.

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  • Posted November 27, 2009

    more from this reviewer

    Accessible Cookbook for Vegans and Non-Vegans

    Have you or you loved one's been affected by the "Thanksgiving Day Dilemma?" By tradition Thanksgiving is a meat-centered day. However, while most Americans celebrate the holiday many hosts or guests, do not eat meat. Hence, millions of hosts or guests are experiencing the Thanksgiving Day Dilemma of what to serve, or bring, to accommodate all palates.

    Coming to the rescue of vegan challenged cooks everywhere is How it all Vegan the 10th anniversary edition by Tanya Barnard and Sarah Kramer. How it All Vegan solves the Thanksgiving Day Dilemma with seasonally appropriate recipes, including, Tofurky, Roasted Garlic Potatoes, Perfect Pumpkin Pie and many more. The recipes are comprised of everyday ingredients and are simple enough for even the most inexperienced of cooks.

    How it all Vegan is part vegan cookbook and part primer for living the vegan life. However, while the authors are passionate about their life style they are not preachy or part of what they call the "Vegan Police." Rather they simply explain the why and how of their conversions. Their non-judgmental writing style is what makes this book accessible to vegans and non-vegans alike. Eaters of all palates will enjoy mouthwatering fare such as Classic Spinach Lasagna, Butternut Tomato Soup, Raspberry Cornmeal Muffins, and Peppermint Patties (that look like York Peppermint Patties on steroids!).

    Whether you're going vegan for a meal, a month, or for life How it all Vegan is an invaluable resource!


    Publisher: Arsenal Pulp Press; 10 Anv edition (September 1, 2009), 240 pages
    Advance Review Copy Provided Courtesy of the publisher.

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    Posted June 22, 2010

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    Posted February 22, 2010

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    Posted February 23, 2011

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