How It All Vegan!: Irresistible Recipes for an Animal-Free Diet [NOOK Book]

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Overview

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

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More About This Book

Overview

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Product Details

  • ISBN-13: 9781551522845
  • Publisher: Arsenal Pulp Press, Limited
  • Publication date: 5/1/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • Sales rank: 164,039
  • File size: 3 MB

Meet the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

Customer Reviews

Average Rating 5
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  • Anonymous

    Posted September 25, 2010

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