How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard
     
 

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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Overview

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Product Details

ISBN-13:
9781551520674
Publisher:
Arsenal Pulp Press, Limited
Publication date:
07/01/2002
Pages:
224
Sales rank:
936,287
Product dimensions:
7.40(w) x 9.00(h) x 0.50(d)

Related Subjects

Meet the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

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