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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
     

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard, Sarah Kramer
 

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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Overview

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Product Details

ISBN-13:
9781551522845
Publisher:
Arsenal Pulp Press, Limited
Publication date:
07/01/2002
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
3 MB

Related Subjects

Meet the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

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