How Italian Food Conquered the World

How Italian Food Conquered the World

2.2 8
by John F. Mariani
     
 

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Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins

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Overview

Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. Full of savory anecdotes from top chefs and resturateurs including Mario Batali, Danny Meyer, Tony Mantuan, Nigella Lawson, and many others, the book also goes inside famous restaurants such as Da Spiaggia, Piaggia, Union Square Cafe, Rao's and others.

Editorial Reviews

Wall Street Journal

An entertaining and fact-filled chronicle.
Washington Post

Informative and entertaining examination of the rise of Italian cookery
USA Today

Eating Italian will never be the same after reading John Mariani's entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.
Everett Potter's Travel Report

A comprehensive and entertaining chronicle of Italian food, as much about colorful characters as ingredients.
Booklist

Making sense of Italian food's history is no small undertaking, but like any true professional, long-time Esquire Magazine food correspondent and legendary restaurant columnist Mariani handles the subject with ease.
Las Vegas Weekly

Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other... you owe it to yourself to read this book.
author of Judgment of Paris: California vs. Fr George M. Taber

John Mariani offers a full-course menu on the history of Italian cooking. The book has both a solid main course on changing food through the ages as well as tasty side dishes on Italian wine and the Mediterranean diet. To enjoy it properly, read the book with a glass of Vin Santo and a biscotti at your elbow.
Mary Ann Esposito

John Mariani's thoroughly researched book is a fantastic and fascinating read, covering everything from the influence of Venice's spice trade to the impact of Italian immigrants in America and the evolution of alta cucina. This book will serve as a terrific resource to anyone interested in the real story of Italian food. Told in a conversational voice, Mariani knows his subject well and weaves a historical story rich in facts and traditions.
Stanislao G. Pugliese

A mouthwatering, delectable and delightful romp through peasant kitchens and luxurious restaurants from Italy to the UK and America. Mariani is a cultural anthropologist, social historian and amiable dinner companion as he traces the evolution of Italian cuisine from the denigration to apotheosis.
author of The Bacon Cookbook and Pig: King of James Villas

This is the book that John Mariani was born to write, and, quite frankly, I know of nobody else who has the rich family background, keen grasp of Italian culinary history, vast professional connections, and overall first-hand experience necessary to relate such a fascinating and important story. I found myself reading this chronicle as if it were a novel packed full of intriguing events, unexpected developments, and a cast of colorful characters, and if you love great Italian food (and who doesn't?), you won't be able to put the book down.
Colman Andrews

Equal parts history, sociology, gastronomy, and just plain fun, How Italian Food Conquered the World tells the captivating and delicious story of (let's face it) everybody's favorite cuisine with clarity and verve and more than one surprise.
Maria Laurino

In this fascinating culinary and cultural tale, John F. Mariani details the imaginative genius of Italian-American chefs and restaurateurs who transformed restaurant meals from overcooked macaroni and jug wine into perfect bites of pasta al dente and heavenly sips of Barolo and Barbaresco, ensuring that Italian cuisine would be the envy of the world. With a sweeping narrative that begins in ancient Rome and concludes with a behind-the-scenes look at today's trendiest restaurants, How Italian Food Conquered the World is a food lover's delight. Raise la forchetta and dig in!
Danny Meyer

John Mariani has written the definitive history of the how the Italians won their way into our hearts, minds, and stomachs. It's a story of pleasure over pomp and taste over technique. About the only territory they've left alone is Thanksgiving. And come to think of it, in my family we'll be serving spaghetti with turkey meatballs this year.
Marchese Piero Antinori

Beautifully told, food critic John Mariani weaves together a captivating chronicle of the rise of Italian cuisine, from the courage and ingenuity of poor immigrants to the sophistication and business-savvy of today's five-star chefs. A book to be savored.
restaurateur and owner of San Domenico and SD26 Tony May

John Mariani's superb writing has captured perfectly the rise of Italian food throughout history, unraveling the evolution of a cuisine that confused the world before conquering it! How Italian Food Conquered the World will fascinate future generations who wish to know more about Italian food and wine culture.

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Product Details

ISBN-13:
9780230340350
Publisher:
St. Martin's Press
Publication date:
05/22/2012
Pages:
288
Sales rank:
592,589
Product dimensions:
6.18(w) x 9.02(h) x 0.78(d)

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