How the Cows Turned Mad by Maxime Schwartz, Hardcover | Barnes & Noble
How the Cows Turned Mad

How the Cows Turned Mad

by Maxime Schwartz

Fear of mad cow disease, a lethal illness transmitted from infected beef to humans, has spread from Europe to the United States and around the world. Originally published to much acclaim in France, this scientific thriller, available in English for the first time and updated with a new chapter on developments in 2001, tells of the hunt for the cause of an enigmatic


Fear of mad cow disease, a lethal illness transmitted from infected beef to humans, has spread from Europe to the United States and around the world. Originally published to much acclaim in France, this scientific thriller, available in English for the first time and updated with a new chapter on developments in 2001, tells of the hunt for the cause of an enigmatic class of fatal brain infections, of which mad cow disease is the latest incarnation.
In gripping, nontechnical prose, Maxime Schwartz details the deadly manifestations of these diseases throughout history, describes the major players and events that led to discoveries about their true nature, and outlines our current state of knowledge. The book concludes by addressing the question we all want answered: should we be afraid?

The story begins in the eighteenth century with the identification of a mysterious illness called scrapie that was killing British sheep. It was not until the 1960s that scientists understood that several animal and human diseases, including scrapie, were identical, and together identified them as transmissible spongiform encephalopathy (TSE). The various guises assumed throughout history by TSE include an illness called kuru in a cannibalistic tribe in Papua New Guinea, an infectious disease that killed a group of children who had been treated for growth hormone deficiencies, and mad cow disease. Revealing the fascinating process of scientific discovery that led to our knowledge of TSE, Schwartz relates pivotal events in the history of biology, including the Pasteurian revolution, the birth of genetics, the emergence of molecular biology, and the latest developments in biotechnology. He also explains the Nobel Prize–winning prion hypothesis, which has rewritten the rules of biological heredity and is a key link between the distinctive diseases of TSE.

Up-to-date, informative, and thoroughly captivating, How the Cows Turned Mad tells the story of a disease that continues to elude on many levels. Yet science has come far in understanding its origins, incubation, and transmission. This authoritative book is a stunning case history that illuminates the remarkable progression of science.

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University of California Press
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How the Cows Turned Mad

By Maxime Schwartz

University of California

Copyright © 2003 Regents of the University of California
All right reserved.

ISBN: 0-520-23531-2

Chapter One

The Sheep Are Strangely Dizzy

The eighteenth century, which was to conclude with the American and French Revolutions, was also the Age of Enlightenment. The conviction was growing that scientific progress was intended to enable humans to control the world around us: Had we not learned to control thunderbolts, thanks to the lightning rod? This was the era of Linnaeus, Buffon, and Diderot, and we began cataloguing nature's riches and seeking to employ them in a more rational way.

This approach was seen particularly in the areas of agriculture and animal husbandry. Improved productivity was the order of the day. Landowners organized and agricultural societies and academies were founded, where questions of farming were discussed and where news and information were exchanged and documents published. In England, the enclosure policy was broadly implemented, evicting small-scale farmers to the benefit of big landowners and providing the latter with the resources for long-term investment. In the sphere of animal husbandry, major efforts were made to improve feed and conditions, and to select the most productive breeds.

Sheep farming was the first beneficiary of this modernization because wool production was a major industry not only in England but throughout Europe. It is estimated that a quarter of the English population was involved in wool production or the wool trade in one way or another. And that sector was to remain important. Toward the end of the nineteenth century, an eminent French veterinarian, while noting that sheep farming was on the rise for purposes of meat production, wrote this:

Wool is among the pillars of the well-being of modern-day societies. We may thus venture to say that the people who produce the most wool will be the richest and perhaps the most powerful. For more than fifty years, wool production has rained showers of gold upon Europe: For Germany and Russia, it has provided hitherto unknown material well-being and the hope of future prosperity. As for England, is it not its countless merinos that must be deemed accountable for the wealth of its colonies and the magnificence of its trade beyond compare?

Given the care lavished upon these wool-bearing creatures, is it any surprise that the diseases that could affect them were also the object of attention? They had to be catalogued in the hope of being able to conquer them. Thus, the existence of The Disease was first reported in the 1730s, as we can see from the following, written in 1772 by the Reverend Thomas Comber, on the subject of an ovine disease that he referred to as rickets:

The principal Symptom of the first Stage of this Distemper, is a Kind of Light-Headedness, which makes the affected Sheep appear much wilder than usual, when his Master or Shepherd, as well as a Stranger, approaches him. He bounces up suddenly from his Laire, and runs to a Distance, as though he were pursued by Dogs, &c....

In the second Stage of the Distemper, the principal Symptom of the Sheep is his rubbing himself against Trees, Posts, &c. with such Fury as to pull off his Wool and tear away his Flesh.

The distressed Animal has now a violent Itching in his Skin ... but it does not appear that there is ever any cutaneous Eruption....

The third and last Stage of this dreadful Malady seems to be only the Progress of Dissolution, after an unfavourable Crisis. The poor Animal, as condemned by Nature, appears stupid, separates from the Flock, walks irregularly, (whence probably the Name of this Disease, Rickets) generally lies, and eats little. These Symptoms increase in Degree till Death, which follows a general Consumption....

I do not find, Sir, that this Distemper is infectious: but alas! it is hereditary, and equally from Sire and Dam; and, like other hereditary Distempers, may lie latent one Generation ... and then revives with all its former Fury....

* * *

It is an incontrovertible Point, that whatever Sheep is once seized by this Distemper, never recovers; and it seems almost as incontrovertible, that whatever Sheep escapes it in his first Years, never takes it....

* * *

This Distemper is generally said to be of about forty Years standing in England; and the Shepherds of this County pretend to trace it from the neighbouring County of Lincoln hither.

And forty years before 1772 would take us to 1732. Independent confirmation of the presence of The Disease in Lincolnshire in the first half of the eighteenth century is found in a 1755 report addressed to the House of Commons by sheep farmers of that county. The report states that a disease here too called rickets-or shaking-had been affecting their flocks for ten years; that the disease was transmitted by rams; that it was often "in the blood" of their animals a year or two before it was detectable; and that once it had manifested itself, it could never be cured. The farmers wanted measures to be taken against jobbers (speculators who had gained a monopoly on the trade in sheep) who mingled sick with healthy animals.

Following those early descriptions, the existence of The Disease was repeatedly reported through the late nineteenth century in Great Britain, Germany, and France. Oddly, it seems every so often to have been rediscovered as a new disease, which caused it to acquire numerous names. By the end of the nineteenth century, the English had settled on the name scrapie, and the French on tremblante ("the shakes").

The fact that the disease was seemingly forgotten between rediscoveries was due in large part, it appears, to its having been considered so shameful that farmers took great pains to conceal it. A single animal suffering from The Disease cast suspicion on the entire flock, considerably diminishing its value. For the farmer, it was both an economic disaster and a blemish on his honor. It must be said that the sight of a stricken animal was a poignant one, especially in the final stages of the disease. Here is a description written in 1937 by three prominent French veterinarians-Ivan Bertrand, Henri Carré, and Felix Charles Eugene Lucam-which is more detailed than Comber's account of a century and a half earlier but is clearly describing the same disease:

When an animal is stricken, it scratches frantically, vigorously rubbing its tail, rump, lower back, and back against the walls or against its trough. Sometimes, it sits like a dog and energetically rubs the hind portions of its legs against the ground. Using its hind limbs, it scratches its head and the forward parts of its body. Using its teeth, it scratches the lower parts of its limbs. A continual victim of this generalized and persistent itching, the animal spends all its time trying to scratch itself, no matter how....

If the skin is examined at this stage of the disease, absolutely no lesions will be found: its smoothness, fineness, and coloring are intact, and it is absolutely impossible to connect this itching to a cutaneous cause.

The sick [animals] seem bewildered and have a wild look in their eyes. Some suddenly begin to run, as if frightened, without cause. When they are alone and can be observed without their suspecting the presence of an observer, for example in the sheepfold, they are seen to be sometimes immobile, head high, ears alert, gaze fixed, as though they were hearing a distant noise. Then they suddenly jump and wildly make to flee an imaginary threat. During such flight, the gait is most particular: the head is held very high, and the forelegs are flung far forward in order to cover ground....

Their bleating is altered: indistinct, tremulous, and weak. In most cases, even the lightest touch, especially on the hindquarters, or the approach of a person or a dog will cause shuddering, quivering, or even intense and prolonged shaking. It is this localized or generalized muscular shaking that gives its name to the disease: tremblante....

A second stage [of the disease] is characterized by more pronounced shaking of the head and the muscular system, by general weakening, by the appearance of secondary lesions from scratching, and above all by a new symptom: lack of coordination in movement.... Appetite, which has been steady until this point, begins to decrease; the animal loses weight and muscle tone decreases; this is the beginning of the cachexia [emaciation] that will continue to increase and that will become extreme in the final stage.... Because pruritis [itching] becomes more intense, the animal rubs, scratches, and bites itself to the point of damaging the skin. Owing to the constant rubbing, the wool becomes brittle and wispy and eventually is torn out over large areas. In those bare areas, the irritated skin reddens, thickens, wrinkles, and is covered with scabs. Scratches and open wounds appear, and there suppuration begins.

The animal is soon in an appalling state of emaciation and uncleanness, with remnants of shaggy fleece and bare skin covered with scabs.

Then lack of coordination in movement is seen: gradually the sick [animal's] gait becomes unsure and hesitant; it remains in the rear of the flock and follows it with difficulty; it stumbles with every step. Locomotive disorders are to be observed especially in the hind legs, which move with difficulty and are stiff.... If its gait is quickened, movement is confused, with the forelegs trotting and the hind legs galloping.... Falls are frequent....

In the third stage, all the symptoms previously mentioned grow worse.... [The animal] staggers as though drunk, and prefers to remain lying in a corner. Sometimes, when it is forced to stand unaided, it will remain immobile, its limbs spread, its head lowered, and its body gently swaying as though it were trying to keep its balance on a moving platform; then, zigzagging with difficulty, it will reach a corner where it will fall in a heap, often uttering a moan.

In the final stage, rising and moving about become impossible, and the sick [animal] is able only to crawl on its knees. Emaciation is extreme and appetite has completely disappeared. Often, fetid and exhausting diarrhea sets in. The animal ends by stretching full out on its side; occasionally, it moves its limbs-which indicates clearly that paralysis never occurs.... Body temperature decreases, and death occurs without death throes, with complete physical decline.

We note that no thermal reaction is present at any point in the disease....

The time between the appearance of the first symptoms and death can be from six weeks to six months. On average, it is about three months.

That description echoes the symptoms set out by many writers since the early eighteenth century. The relative importance attributed to the various symptoms is, however, not constant, and this is reflected in the variety of names for the disease. Scrapie comes from "to scrape," laying stress on the apparently unbearable itching to which affected animals are prey, which causes them to scratch wildly to the point of tearing out patches of wool. That is the symptom highlighted also in the old French term prurigo lombaire, lumbar prurigo ("prurigo" being any of several kinds of itchy skin eruptions). On the other hand, other names used in France-such as maladie convulsive, maladie folle (mad), maladie nerveuse, maladie chancelante (wobbling), névralgie lombaire (lumbar neuralgia), trembleuse, and, of course, the current term tremblante-focus on neurological symptoms: The nervous system is obviously affected. That aspect of the disease is reflected also in another, rather euphonious, term used in France, vertige du mouton-ovine vertigo or "sheep dizziness"-as well as in the most common German term, Traberkrankheit. Traber means "trot," and the name reflects the characteristic gait of sick animals.

Because of this diversity in the way the symptoms were perceived, only very belatedly was it realized that this was but one disease. It also makes it risky to identify scrapie among the ovine ailments described before the eighteenth century and even casts doubt on the true nature of diseases described as scrapie or tremblante in the eighteenth and nineteenth centuries. Indeed, some symptoms of scrapie, taken in isolation, could be confused with those of other diseases.

Such uncertainty is one reason why it is so hard to date scrapie's arrival in western Europe. Some suggest that it came with the importation of merino sheep from Spain with a view to producing high-quality wool. This took place in England early in the eighteenth century, but in France not until the end of that century, which would seem to correspond to the dates of the first descriptions of the disease in each country. Others question the involvement of these merinos, and consider that their importation merely occurred when great attention was beginning to be paid to sheep farming, which in turn led to detection of the disease. In any event, most people agree that scrapie would have existed in Germany and central Europe before merino sheep were introduced to those areas.

For the farmers and veterinarians of the day, the key problem was to find a response to the disease, which could claim between 5 and 10 percent of some flocks. The disease was always fatal, and no matter what treatment was tried, it failed. It was important first and foremost to understand the cause of the disease so as to be able to protect animals from it. Here, there was disagreement, to say the least. Some saw scrapie as an infectious disease, some thought it was hereditary, and others linked it to environmental factors, diet, or the conditions in which the animals were bred.

Among the proponents of the infectious nature of the disease was a German writer who, in 1759, suggested that the best solution for a sheep farmer who discovered one of his animals to be suffering from scrapie was to remove it immediately from the flock, slaughter it-and use the meat to feed the servants. He added that the sick animal should be isolated without delay because the disease was contagious and could cause grave damage in the remainder of the flock.

Others entirely rejected the notion of contagion-noting, for example, that in a given flock the offspring of some rams were affected while those of other rams were not. From this they concluded that the disease was hereditary.


Excerpted from How the Cows Turned Mad by Maxime Schwartz Copyright © 2003 by Regents of the University of California. Excerpted by permission.
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Meet the Author

Maxime Schwartz, a molecular biologist, is Professor at the Institut Pasteur in Paris, which he headed from 1988 to 1999. He is also Director of Research at the Centre national de la recherche scientifique (CNRS) and is currently serving as Director of Laboratories of the French agency for food safety (AFSSA). He is the author of many scientific papers and Pasteur, des microbes au vaccin (1999, with Annick Perrot).

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