How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

Overview

Sometimes it's neither art nor science that serves as the origins of the everyday kitchen and food items we take for granted today. Sometimes, as Josh Chetwynd shows us, some of our greatest culinary achievements were simply by-products of "damned good luck." Within these pages you will discover the beginnings of kitchen inventions, products, and foodstuff in short essays that dispel popular myths and draw lines between food facts and food fiction, from the serendipitous creation of Granny Smith apples through ...
See more details below
Hardcover
$11.96
BN.com price
(Save 20%)$14.95 List Price
Other sellers (Hardcover)
  • All (32) from $1.99   
  • New (18) from $1.99   
  • Used (14) from $1.99   
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$9.99
BN.com price
(Save 16%)$11.99 List Price

Overview

Sometimes it's neither art nor science that serves as the origins of the everyday kitchen and food items we take for granted today. Sometimes, as Josh Chetwynd shows us, some of our greatest culinary achievements were simply by-products of "damned good luck." Within these pages you will discover the beginnings of kitchen inventions, products, and foodstuff in short essays that dispel popular myths and draw lines between food facts and food fiction, from the serendipitous creation of Granny Smith apples through open pollination to the Caesar salad's Mexican roots and more.
Read More Show Less

Editorial Reviews

From the Publisher
"This book is like a culinary version of One Thousand and One Nights. Each entry combines the sturdiness and dependability of history with the readability and charm of a folk tale. I wish I'd had this volume at hand back when I was doing my live show on The Food Network. Hardly a day went by when I wasn't asked about the origins of one dish or another." ~Sara Moulton, host of PBS's Sara's Weeknight Meals "I remember eating Caesar salad in Tijuana as a kid. I was always confused about the connection between the two, and it wasn't until I read How the Hot Dog Found its Bun that it all came together. The drama! The fraternal infighting! The appearance of Julia Child! If it weren't for this book, I'd have never known the back story. Thanks, Josh Chetwynd." ~Meredith Arthur, CHOW.com
Read More Show Less

Product Details

  • ISBN-13: 9780762777501
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 5/1/2012
  • Pages: 176
  • Sales rank: 1,436,875
  • Product dimensions: 5.42 (w) x 7.24 (h) x 0.86 (d)

Meet the Author

Josh Chetwynd is an award-winning journalist who has worked as a staff reporter for such publications as USA Today and U.S. News & World Report. He is a versatile writer who has contributed to numerous other outlets, including The Wall Street Journal, The Times (of London), Variety, and BBC Radio on topics as varied as sports, film, politics, legal issues and travel. He has written three books. His most recent effort, titled The Secret History of Balls: The Stories Behind The Things We Love To Catch, Whack, Throw, Kick, Bounce and Bat was published by Perigee Books in May 2011. His previous work, Baseball in Europe: A Country by Country History, received critical acclaim from such publications as the Chicago Tribune ("fascinating"); The Guardian (UK) ("unrivaled in its description of baseball's presence [in Europe]...definitive"); MLB.com ("comprehensive"); and Choice Magazine ("excellent…Highly recommended"). In addition, he co-authored the book British Baseball and the West Ham Club: History of a 1930s Professional Team in East London.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)