How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

4.2 22
by Nigella Lawson
     
 

View All Available Formats & Editions

Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook.

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook demonstrates is that it’s not hard to bake a tray of

…  See more details below

Overview

Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook.

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook demonstrates is that it’s not hard to bake a tray of muffins or a sponge layer cake — but the rewards they bring are disproportionately high.

Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits right back into our kitchens and our lives. There’s everything from cupcakes to chocolate cakes; from brownies to bagels; from gooseberry-cream crumble to double apple pie; from pizza to pistachio macaroons; scones and muffins; cheesecakes and steamed syrup sponge; from baklava to a Barbie cake; as well as children’s cooking, Christmas baking and other wonderful family festive treats — all illustrated with ravishing photographs throughout.

Read More

Editorial Reviews

From the Publisher
“Working mothers must give thanks to Nigella. . . .What sets her apart from every other food writer is her empathy with working women and her realism. . . . Every page of How to be a Domestic Goddess is imbued with warmth.” — The Times

“Lawson’s ability to transform cynical readers into flour-dusted virtuosi lies in her writing: informal, witty and self-deprecating. Gorgeous colour photographs also inspire readers.” — Toronto Star

“Combining the voice of a good friend and the sense of a good mother, Nigella Lawson serves up domestic bliss on a cake plate!” — Alison Fryer, The Cookbook Store, Toronto

“I love Nigella Lawson’s writing and I love her recipes.” — Delia Smith

“Working mothers must give thanks to Nigella…. What sets her apart from every other food writer is her empathy with working women and her realism…. Every page of How to Be a Domestic Goddess is imbued with familial warmth.” — The London Times

“Her prose is as nourishing as her recipes… A book that should please mere readers, as well as serious cooks and happy omnivores.” — Salman Rushdie

"Most cookbooks and food shows are about control, precision, and fear of doing something incorrectly. In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It's a place to play, sometimes with your friends and kids." — Joe Dolce, Gourmet

Product Details

ISBN-13:
9780676974119
Publisher:
Knopf Canada
Publication date:
10/28/2003
Pages:
384
Product dimensions:
7.40(w) x 9.60(h) x 1.10(d)

Read an Excerpt

Cappuccino Cupcakes

The only thing chocolatey about these is the white chocolate in the icing: underneath is just golden coffee sponge; I think of this combination as blonde mocha.

For the cupcakes:
3/4 cup self-rising cake flour
1/2 cup soft unsalted butter
7 tablespoons sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 heaped tablespoon instant espresso
2-3 tablespoons milk

For the icing:
5 1/2 ounces white chocolate
1/4 cup butter
1/2 cup plus 1 tablespoon sour cream
1 2/3 cups confectioners' sugar, sifted scant teaspoon cocoa powder

12-cup muffin pan with paper baking cups

Preheat the oven to 400°F.

Put all the cupcake ingredients except for the milk into the food processor and blitz to combine. Pulse again, adding milk down the funnel to form a batter with a soft, dropping consistency. Spoon into the baking cups in their pan and put in the oven to cook for about 20 minutes. When ready, remove from the oven and leave in the pan to cool for 5 minutes before turning out onto a wire rack.

When they're completely cold, get on with the icing. Melt the chocolate and butter in the microwave or in a double boiler, and after it's cooled a little, stir in the sour cream. Gradually beat in the sifted confectioners' sugar. And if the consistency isn't right for icing, add either hot water to thin or more sifted sugar to thicken. Spread roughly and generously over the top of each cupcake, and then dust sparingly with cocoa, by pressing a little through a tea strainer, so that they look like little cups of dusted cappuccino.

Makes 12.

Pistachio Macaroons

These are the world's most elegant macaroons. The color alone, that waxy pale jade, perfectly matches the aromatic delicacy of their taste; and their nutty chewiness melts into the fragrant, soft paste with which they're paired. Of all the recipes in this book, this is the one of which I think I'm most proud: cookie bliss.

These are perfect at the end of dinner alongside some confectioner's-sugar-dusted raspberries; or alone with coffee, gracefully piled on a plate or cake stand.

Makes 20 sandwiches

For the macaroons:
1/3 cup or 3 ounces pistachios
3/4 cup confectioners' sugar
2 large egg whites
1 tbsp sugar

For the buttercream:
1/4 cup or 2 ounces pistachios
1 2/3 cups confectioners' sugar
1/2 cup unsalted butter, softened
2 baking sheets, lined with parchment paper

Preheat the oven to 350°F.

Grind the pistachios in a food processor along with the confectioners' sugar (this stops them turning into an oily mess), until as fine as dust. Whisk the egg whites until fairly stiff, but not dry, sprinkle the sugar over and whisk until very stiff. Fold the whites into the pistachio-sugar dust, and combine gently. Pipe small rounds onto your lined baking sheet, using a plain 1/2-inch nozzle. Let them sit for about 10 minutes to form a skin. Then put in the oven and cook for 10-12 minutes: they should be set, but not dried out.

Remove from the oven and let cool, still on their sheets, while you get on with the filling. This is simple work: grind the nuts and confectioners' sugar in the processoor as before; then cream the butter and continue creaming as you add the nut dust. Make sure you have a well-combined soft buttercream. Then simply sandwich the macaroons together.

Read More

Meet the Author

Nigella Lawson’s bestselling books, How to Eat, How to be a Domestic Goddess, Nigella Bites and Forever Summer, together with her TV programs, have made her a household name all over the world. She writes occasionally for various publications and is a regular contributor to the New York Times.

Brief Biography

Hometown:
London, England
Date of Birth:
January 6, 1960
Place of Birth:
London, England
Education:
Degree in Modern and Medieval Languages, Oxford University, 1979
Website:
http://www.stylenetwork.com/Shows/Nigella/

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking 4.3 out of 5 based on 0 ratings. 22 reviews.
Guest More than 1 year ago
I've had a lot of Nigella's recipes from other books turn out dry, overly sweet or overcooked even after following the directions exactly. But with this book she seems to have gotten it down. The Pain Au Chocolate Pudding is especially good.
Guest More than 1 year ago
This is a wonderful baking book that incorporates new recipes and older, classic recipes with twists that make you want to spend hours on end in the kitchen.
Anonymous More than 1 year ago
Lovely recipes and directions are easy to follow. Beautiful layout and paper, beautiful photos, but could be more of them. At least for me it’s important and inspiring to see how final product should look, so the lack of pictures makes it 4 starts instead of 5.
Anonymous More than 1 year ago
Clicquet More than 1 year ago
Have been entranced by Miss.Lawson since her first food show. Such a laid back atsmosphere in Her Kitchen and Pantry.Easy recipes, grilling in the rain and lots of Family&Love abounding.Her late husband and sister resonated in this book.Enjoyed the "no problem w/company feel".I have purchased Every cookery Book by Miss.Lawson since they became available.Some from the United Kingdom.Prefer those for the accuracy of the Metric System in cooking&baking.As Americans, we really Have Lost Out. We use this method Always.Best Results. Miss.Lawson has been called by others "the Queen of Peas".Bruno, her son had basically disliked green vegetables as a child. Tho. in a disquise, He ate them! A great "starter book for those interested in a former "foodie writer", whose Father happened to Be the Exchequer of Britain."A posh Deal".Yet, she never sat on Her Laurels. Admired greatly for that alone...
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
This is a wonderful cookbook whose recipes I've enjoyed immensely.
Guest More than 1 year ago
I love the way Nigella Lawson writes. Her passion for food and cooking is contagious. Everything I've tried has been great! I especially recommend the banana bread and the cream cheese brownies.
Guest More than 1 year ago
How to be a Domestic Goddess has to be one of the best cookbooks that I have ever used. Nigella makes cooking a fun event that doesn't have to be a chemistry class. I also recommend Nigella Bites and How To Eat.
Guest More than 1 year ago
I just received this cookbook for a Christmas present and I love it! The pictures are beautiful and the recipes make your mouth water just reading them. My favorite section is the one for kids. The recipes look tasty and fun for children. This is definitely a keeper!
Guest More than 1 year ago
for anyone who loves to read cookbooks like you read a novel! I actually keep this one on my book-shelf in the den rather than in the kitchen! Truly delightful and many delicious recipes await you. It's fun and simply written with beautiful pictures that make you want to try every recipe! Enjoy!
Guest More than 1 year ago
This is a delightful, well-written and deliciously presented book. I've used this book so much in my small NYC apartment, the pages have stains on them of flour, sugar, cinammon and nutmeg--a little fruit juice as well. Nijinsky, my dog, has enjoyed spending time with me in the kitchen and trying out the many treats I have been creating from my new-found hobby, cooking. My friends from my company have enjoyed several of the baked goods. The photos are beautiful. This book has made me a true Domestic God! Thanks!
Guest More than 1 year ago
What a great book, both to read and to cook from. The author's voice is warm and funny and reassuring. Just who you would like in the kitchen with you. And the recipes are easy and enticing. I love it!
Guest More than 1 year ago
Fantastic book, beautifully written and presented. Essential for anybody who enjoys baking, cooking and indeed eating!!! The book is simply a pleasure to own