Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer ...
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How To Brew Your Own Beer

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Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Within the 647 pages of Brew Your Own Beer, you will find the traditional beer recipes as well as a selection of unique variations like:

* Blackout Brown Ale
* Honey Basil
* Simple Wheat Beer
* 7--Mile Red Ale
* Alaskan Amber Ale
* All Grain American Brown
* American Brown Ale
* Apples in the Snow
* Bah Humbug Brew
* Barney Flats Oatmeal Stout
* Barrel Bottom Black Bitter
* Bavarian Weiss
* Beat Me Over the Head with a Stick Bock
* Belgian Trappiste / Abbey Ale
* Berry Strawberry Ale
* Black Bear Ale
* Blackberry Peach Lager
* Blow Me Away Holiday Ale
* Cat's Claw Blackberry Ale
* Charlie Brown Pumpkin Ale
* Cherry-Honey-Weiss
* Christmas Cranberry Ale
* Cinnimon Honey Ale
* Countryside Ginger
* Dark of the Moon Cream Stout
* Frosty Toad British Ale
* German Weisen Beer
* Honey Ginger Lager
* Red Hickory Lager
* Rocket J. Squirrel Honey Wheat Ale
* Tooncinator Motley Cru
* And Many More Great Recipes...

With The Brew Your Own Beer eBook you will find all the tips and techniques necessary to make your beer taste like those of a seasoned professional.

Use Brew Your Own Beer to make great beer to share at your next picnic, backyard party or tailgate party. Never have a boring party again!

Australian RedBack

Category Wheat Beer
Recipe Type All Grain
7.75 lbs mix of 66% malted wheat extract and 33% barley
1 lbs crystal malt (steeped, removed before boil)
1 lbs amber unhopped dry malt extract
1.5 oz Kent Goldings hops (5.6% alpha) (60 minute
.5 oz Kent Goldings (10 minute boil)
.5 oz Kent Goldings (5 minute boil)
.5 oz Kent Goldings (in strainer, pour wort through)
.5 oz Irish moss (15 minute boil)
.75 oz Burton water salts
Yeast 2 packs Doric ale yeast (started 2 hours prior to brew)
Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. It
finished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2
through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took a
hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my
other beers of the same approximate S.G.
The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way
to the carboy, as described in Papazian. A blow-off tube was used.

Brew Your Own Beer

- 4 -

Bass Ale
Category Pale Ale
Recipe Type All Grain
6-7 lbs pale malt (2-row)
1 lbs crystal malt
1 lbs demarara or dark brown sugar
1 oz Northern Brewer hops (boil)
1 oz Fuggles hops (boil 30 min.)
.5 oz Fuggles hops (finish)
Yeast ale yeast
Procedure This is an all-grain recipe---follow the instructions for an infusion mash in Papazian, or
another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and
the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes.

Blackout Brown Ale
Category Brown Ale
Recipe Type All Grain
7 lbs Klages malt
.25 lbs chocolate malt
.25 lbs black patent malt
.5 lbs 80 L. crystal malt
.75 cup corn sugar (priming)
1 oz Willamette hops (3.8% alpha) (boil 60 minutes)
4/5 oz Perle hops (8.5% alpha) (boil 30 minutes)
.5 oz Willamette hops (3.8% alpha) (dry hop)
.5 tsp Irish moss (boil 15 minutes)
Yeast Wyeast English ale yeast
Procedure I use Papazian’s temperature-controlled mash (30 minutes at 122, 90 minutes at 155--
145, sparge at 170). Total boil time was 1 hour. Cool and pitch yeast. After 6 days, rack to
secondary and dry hop. One week later, prime and bottle

Category Pale Ale
Recipe Type Extract
5 to Alexander’s pale malt extract
.5 lbs crystal malt
1-1/4 oz Cascade hops (boil)
.25 oz Cascade hops (finish)
10 oz dextrose (optional)
Yeast Munton & Fison ale yeast
Procedure Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add
Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or
dry hop, if desired). Chill and pitch yeast...
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Product Details

  • BN ID: 2940015006223
  • Publisher: 99 ¢ eStore, save to buy more
  • Publication date: 7/26/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 647
  • File size: 2 MB

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