How to Cook Everything: Easy Weekend Cooking

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Overview

Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite ...

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Witschonke, Alan 2003 Trade paperback Illustrated. New. No dust jacket as issued. Trade paperback (US). Glued binding. 132 p. Contains: Illustrations. Audience: General/trade.

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2003-08-15 Paperback New COLLECTIBLE. STATED FIRST EDITION. ALSO FIRST PRINTING WITH FULL 10 DIGIT NUMBER LINE. *Make sure your First Edition is also a First Printing or it is ... not collectible* Brand New soft cover. Excellent overall condition. Nice tight bright book. Illustrated. Text is clean and unmarked. No remainder marks. Packaged carefully and sent promptly with free tracking number in US. Gift Messaging available. Satisfaction guaranteed with fast, friendly service. Thank you for your order. Read more Show Less

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More About This Book

Overview

Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
* At-a-glance icons highlighting recipes also good for weekdays

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Product Details

  • ISBN-13: 9780764525131
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 8/4/2003
  • Edition description: 1ST
  • Edition number: 1
  • Pages: 144
  • Product dimensions: 8.20 (w) x 9.24 (h) x 0.39 (d)

Table of Contents

Acknowledgments.

About This Book.

What to Know About Easy Weekend Cooking.

1. Breakfast and Brunch.

2. Salads and Soups.

3. Pasta and Grains.

4. Fish.

5. Poultry.

6. Meat.

7. Beans and Vegetables.

8. Desserts.

Easy Weekend Menus.

Recipes Good for Weekdays.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.

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