How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook

How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook

by Mark Bittman
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook

How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook

by Mark Bittman

Hardcover

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Overview

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.

The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes—each ready in 30 minutes or less. But “fast” doesn’t mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks—broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep.

In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition—which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.

The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster—and-better—cook every time you use the book.


Product Details

ISBN-13: 9780544790315
Publisher: HarperCollins
Publication date: 09/20/2022
Series: How to Cook Everything Series , #6
Pages: 544
Sales rank: 110,193
Product dimensions: 9.10(w) x 8.30(h) x 1.30(d)

About the Author

About The Author
Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project.

Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Together with daughter Kate Bittman, he has hosted their own podcast, Food with Mark Bittman since 2021.

Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.

In addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent books beyond the How to Cook Everything Series are How to Eat; Animal, Vegetable, Junk; and Bittman Bread.

Table of Contents

Acknowledgments ix

Introduction-Time to Cook x

The Fast Kitchen 1

Fast Ingredients 3

Fast Equipment 12

Fast Strategies 16

How to Use This Book 18

Breakfast 21

Loaded Muesli 22

Sunshine Smoothie 24

Toast with Toasted Almond Butter and Strawberries 25

Candy-Apple Couscous 28

Roasting-Pan French Toast 29

Tortilla Scramble 31

Broiled Eggs 33

Salt-and-Pepper Oats 34

Pork 'n' Greens Breakfast 35

Drop Biscuit Ham Sandwiches 36

Orange-Ricotta Pancakes 38

Snacks 39

Spiced Cashews with Bacon 40

Edamame with Chili Salt 41

Snacking Vegetables with Quick Romesco 42

Warm-Pickled Cucumber Spears 43

Goat Cheese Truffles 45

Crab Toast 46

Peel-and-Dip Shrimp 48

Skewerless Chicken Satay 49

Tortillas Rojas 50

Hard-Boiled Eggs with Dijon Mayo 52

Salads 55

Arugula with Fried Eggs and Shaved Parmesan 57

Endive and Radicchio with Warm Bacon Vinaigrette 58

Antipasto Wedge 60

Chickpea and Carrot Salad with Warm Cumin Oil 62

Crab and Celery Root Rémoulade 64

Poached Shrimp Salad with Herby Tartar Sauce 65

Canned Tuna Salad with Avocado and Green Beans 67

Seared Scallops with Grilled or Broiled Romaine 68

Warm-Pickled Cauliflower Salad with Roasted Red Peppers 71

Broiled Eggplant Salad with Tangy Tahini Dressing 74

Cabbage Slaw with Crisp Tofu and Peanut-Lime Dressing 77

Curried Tofu Salad with Apples, Pecans, and Golden Raisins 78

Bulgur, Apple, and Fennel Salad 79

Vegetable Fajita Salad 80

Warm Three-Bean Potato Salad 82

White Bean and Cucumber Salad with Yogurt and Dill 84

Corn Salad with Garlic Chicken 85

Chicken and Pita Salad 88

Kimchi and Snow Pea Salad with Grilled or Broiled Beef 90

Sandwiches 93

Broiled Cheese 94

Hummus and Vegetable Pita Pockets 96

Tangy Tuna Sandwich 99

Smoky Pinto Burgers 101

Egg Salad Bruschetta 103

Eggplant Parmesan Sub 105

Salmon Sandwiches with Peanut Vinaigrette 106

Warm Chicken Salad Sandwich with Grapes and Rosemary 108

Roll-Your-Own Chicken Burritos with Canned Tomato Salsa 109

Steak Tacos (and Beyond) 112

Crisp Pork and Watermelon Tacos 115

Big T's (and MB's) Meat Sauce Sub 118

Soups 121

Melon Gazpacho with Crisp Prosciutto 122

Spicy Black Bean Soup 124

Bacon and Egg Drop Soup 125

Frozen Vegetable Soup 127

Tomato Soup with Fennel 129

Creamy Creamiest Mushroom Soup with Parsley Pesto 132

Red Lentil Soup with Apples 134

Tomato and Bread Soup with White Beans 136

Pasta e Fagioli 139

Chickpea and Couscous Stew with Carrots and Warm Spices 140

Clam (or Mussel) Chowder 142

Miso Soup with Scallops, Soba, and Spinach 145

Chicken Soup with Rumen Noodles 148

Peanut Soup with Chicken and Collards 151

Sausage, Cannellini, and Kale Soup 154

Broken Wonton Soup 156

Korean-Style Beef Soup with Rice 159

Coconut-Beef Soup with Carrots 160

Lamb Soup with Green Beans and Tomatoes 163

Pasta and Noodles 165

Cacio e Pepe 167

Mac and Cheese 168

Pasta with Broccoli Rabe and Ricotta 169

One-Pot Pasta Pesto with Cherry Tomatoes 170

Spaghetti with Garlicky Fresh Tomato Sauce 172

Pasta with Spicy Eggplant and Tomato Sauce 173

Broiled Rigatoni 174

Spinach Carbonara 176

Linguine with Clams 178

Fideos with Shrimp, Tomatoes, and Peas 179

Pasta with Squid and Tomatoes 181

Pasta with Brussels Sprouts, Chicken, and Blue Cheese 182

Pasta with Chicken, Mushrooms, and Wine 184

Spaghetti and Drop Meatballs with Tomato Sauce 187

Gooey Stovetop Lasagna 189

Cool Peanut Noodles with Whatever You Have 192

Chile Noodles with Snow (or Sugar Snap) Peas and Crisp Pork 193

Soba with Teriyaki Tofu 196

Curried Noodles with Shrimp and Sweet Potatoes 198

Noodles with Minty Scallion Sauce and Sliced Chicken 200

Stir Fried Noodles with Beef and Celery 202

More Curried Noodles, with Chicken, Peppers, and Basil 204

Rice and Grains 205

Fried Rice with Cabbage 207

Reverse Risotto 209

Rice, Beans, and Greens 212

Fast Rice Porridge with Chicken and Snow Peas 214

Hoppin' John with Collards 216

Rice Bowl with Sausage and Fennel 217

Quinoa Pilaf with Pistachios, Chickpeas, and Apricots 220

Smoky Bulgur with Eggplant and Feta 222

Oats for Dinner, Four Ways 223

Quinoa Puttanesca with Parmesan Cheese 226

Masa and Rajas 229

Farro with Cannellini and Tuna 232

Bulgur Pilaf with Edamame and Bok Choy 233

Couscous Helper 236

Couscous Paella with Chicken and Zucchini 238

Shrimp over Grits 241

Polenta with Sausage and Mushrooms 243

Millet with Curried Cauliflower 245

Pozole and Pork Chops 247

Vegetable Mains 249

Broiled Caprese 251

Sweet Pepper Queso Fundido 252

Eggplant Steaks with Fresh Tomato Sauce 253

Glazed Brussels Sprouts with Peanuts 254

Unstuffed Cabbage 257

Potato Rösti with Warmed Apples 261

Squash Gratin with Toasted Hazelnuts 262

Cauliflower "Polenta" with Mushrooms 263

Stuffed Poblanos with Black Beans and Cheese 266

Sweet Potato Flautas 267

Potato and Spinach Saag 269

Seared Zucchini with Pita and Olives 272

Scrambled Broccoli with Parmesan and Lemon 274

Bok Choy Pancake with Soy Dipping Sauce 277

Celery Root Tempura With or Without Shrimp 279

Braised Cabbage and Sauerkraut With or Without Ham 282

Pan-Seared Corn With or Without Pork 285

Super-Soft Green Beans With or Without Bacon 286

Beans and Tofu 287

Hot and Sour Black Beans with Bok Choy 289

Beans and Greens 291

White Beans and Fresh Tomatoes with Parmesan Toast 293

Stir-Fried Curried Chickpeas with Two-Tone Potatoes 296

Red Beans and Cabbage in Buttery Tomato Sauce 298

Lima Bean and Zucchini Gratin with Rye Crumbs 299

Black Bean Chili 301

Zingy Edamame and Cabbage Stir-Fry 303

BBQ Lima Beans with Collards 305

White Bean and Ham Gratin 306

Fast Feijoada 308

Toasted Shell Beans with Cherry Tomatoes 311

Chickpea Hash with Tahini Sauce 313

Red Lentils and Fennel over Toasted Flatbread Triangles 315

Stir-Fried Tofu and Carrots 319

Pan-Fried Tofu with Peanut Sauce and Scallions 320

Tofu and Cauliflower à la Suvir 322

Microwave-Steamed Tofu with Baby Bok Choy and Miso Drizzle 324

Tofu Scramble with Tomatoes and Basil 327

Wispy, Crispy Tofu and Sugar Snap Peas with Quick-Pickled Cucumbers 329

Seafood 331

Salmon and Asparagus with Buttery Bread Crumbs 332

Broiled Fish with Fresh Salsa 334

Pan-Scared Tuna with Ginger-Sea! Hon Snow Peas 335

Chopped Raw Tuna with Daikon and Peanuts 338

Smoky Shrimp Scampi 339

Stir-Fried Shrimp with Tomatoes, Eggs, and Scallions 341

Buffalo Shrimp 343

Black Pepper Scallops and Broccoli 345

Salmon with Gingery Greens 346

Thin (or Thick) Fish Fillets with Orange-Glazed Carrots 347

Fish Steaks with Salsa Verde 350

Thick Fish Fillets and Chickpea Stew 352

Miso-Glazed Thick Fish Fillets and Mushrooms 355

Fish Kebabs over Minty Bulgur 357

Steamed Mussels with Garlicky Mayonnaise 359

Clams with Chorizo and Cherry Tomatoes 360

Chicken 363

Broiled Chicken Breasts with Avocado Salsa 364

Sautced Chicken Cutlers with Lemon Pan Sauce 366

Fastest Chicken Parm 369

Roasted Chicken and Portobellos with Black Olive Vinaigrette 370

Poached Chicken and Asparagus with Lemon Aïoli 373

Totally Shortcut Chicken Tagine 375

Chicken Marsala with Lots of Mushrooms 376

Stir-Fried Chicken and Chard 378

Stir-Fried Chicken and Broccoli with Black Bean Sauce 381

Sesame Chicken and Snow Peas 383

Curried Chicken and Cauliflower with Apricot Relish 385

Provençal Chicken 387

Charred Chicken and Pita with Gyro Fixings 388

Chicken Stroganoff 391

Jerk-Inspired Chicken and Onions 393

Chicken and Peppers with Black Bean Sauce 394

Peanutty Chicken Thighs with Crisp Bean Sprouts 396

Chile Chicken and Bubbling Cheese 398

Braised and Glazed Chicken and Leeks 400

Chicken and Ricotta Sausage over Broccoli Rabe 403

The Best Turkey Burgers 405

Seared Duck Breast with Fruit Sauce 406

Meat 409

Juicy Steak with Mustard Spinach 410

Steak, Lettuce, and Herb Wraps 411

Caramel Stir-Fried Beef and Green Beans 414

Steak and Vegetables with Chimichurri 417

Flank Steak and Cherry Tomatoes with Soy Drizzle 422

Beef and Mushroom Kebabs with Spicy Pepita Sauce 424

The Better Burger 427

Sloppy Joes 429

Skillet Meat Loaf 431

Stir-Fried Beef and Broccoli 433

Stir-Fried Pork with Edamame and Scallions 437

Seared Pork Chops with Apples and Onions 439

BBQ Baby Back Ribs 441

Cumin-Rubbed Pork with Mangoes 444

Pork and Zucchini with Fresh Mint 446

Five-Spice Pork Meatballs with Bok Choy 447

Seared Ham Steak with Maple-Glazed Beets 449

Braised Pork with Cabbage and Beer 450

Homemade Chorizo with Pinto Beans 452

Braised Sausage and Escarole 455

Bangers and Mash 457

Lamb Chops with Balsamic Couscous 459

Stir-Fried Lamb and Green Peppers with Cumin 460

Miso Lamb Chops with Carrots 462

Desserts 463

Caramelized Bananas 465

Fruit Slush 466

Orange Cream Sundaes 469

Salted Chocolate Peanut Butter Bonbons 470

Chococlate Orange Pudding 472

Pumpkin Mousse 473

Individual Tiramisus 475

Skillet Apple Crisp 476

Components and Sides 479

Fresh Tomato Salsa 480

Eggs, Cooked Four Ways 483

Vinaigrette 485

Green Salad 487

Croutons 488

Fastest Vegetable Stock 489

Tomato Sauce 492

Pasta or Noodles, Plain (or Tossed with Butter or Oil) 493

White Rice 496

Steamed Vegetables 498

Skin-On Mashed Potatoes 503

Cooked Beans 505

Cook-Ahead Roasts, Starting with Chicken 507

Index 511

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