How to Cook Everything: Vegetarian Cookingby Mark Bittman, Alan Witschonke
This new cookbook offers ninety easy-to-follow vegetarian recipes, chosen and detailed by the phenomenally successful author and chef, Mark Bittman. How To Cook Everything: Vegetarian Cooking is one of the latest editions in the new line extension of books based on the popular How To Cook Everything cookbook. Marks encouraging voice and easygoing guidance make it easy to shop for ingredients, prepare, and cook every recipe, from Guacamole to Mushroom Lasagna.
- Wiley, John & Sons, Incorporated
- Publication date:
- Product dimensions:
- 8.02(w) x 9.02(h) x 0.39(d)
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