How to Cook Holiday Roasts and Birds: An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hen

Overview

Full of fresh ideas for mastering the challenge of simple roasts, this volume of the How to Cook Master Series is a must have. How to Cook Holiday Roasts and Birds is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We discovered that brining a turkey ensures juicy white meat, that dry aging Prime Rib yields strong, rich flavor and that a simple glaze ...
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Overview

Full of fresh ideas for mastering the challenge of simple roasts, this volume of the How to Cook Master Series is a must have. How to Cook Holiday Roasts and Birds is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We discovered that brining a turkey ensures juicy white meat, that dry aging Prime Rib yields strong, rich flavor and that a simple glaze gives cornish game hens a deep mahogany skin. We explain how to maximize the flavor, texture, and moisture of different cuts of meat through a variety of techniques. We also include are dozens of reliable recipes for glazes, gravies, stuffing and accompaniments. Come next holiday season, you will be thankful to have the well-tested recipes and helpful hints contained in How to Cook Holiday Roasts and Birds.
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Product Details

  • ISBN-13: 9780936184289
  • Publisher: America's Test Kitchen
  • Publication date: 12/28/1998
  • Series: How to Cook Master Series
  • Pages: 96
  • Product dimensions: 5.38 (w) x 7.42 (h) x 0.45 (d)

Table of Contents

Introduction vi
Chapter 1 Roasting Basics 8
Chapter 2 Roast Turkey 14
Chapter 3 Roast Goose 38
Chapter 4 Stuffed Roast Cornish Hens 50
Chapter 5 Baked Ham 62
Chapter 6 Prime Rib 76
Chapter 7 Roast Leg of Lamb 84
Index 96
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