How to Cook Italian Step-by-Step: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 700 stunning photographs

by Kate Whiteman, Jeni Wright, Angela Boggiano

Overview

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.

Product Details

ISBN-13:	9781844766239
Publisher:	Southwater
Publication date:	02/16/2009
Pages:	256
Product dimensions:	9.00(w) x 11.60(h) x 1.00(d)