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How to Cook Techniques Made Easy
     

How to Cook Techniques Made Easy

by Norma MacMillan
 

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.

Overview

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.

Product Details

ISBN-13:
9780754800033
Publisher:
Anness Publishing, Ltd.
Publication date:
03/01/1999
Series:
Practical Handbooks Series
Pages:
264
Product dimensions:
6.92(w) x 8.90(h) x 0.71(d)

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