How to Eat Chocolate: Delicious and Decadent Recipes

by Sarah Ford, Kari Modén (Illustrator)

Overview

In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
 
There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:

• Chocolate balloons
• Dainty chocolate cups
• Bonfire-roasted banana splits
• Gourmet spiced hot chocolate with all the flavors
• Mug cakes
• Brownies

 
Chockful of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.

Product Details

ISBN-13:	9781837760206
Publisher:	Skittledog
Publication date:	08/08/2023
Pages:	128
Product dimensions:	5.38(w) x 7.38(h) x 0.75(d)

About the Author

Sarah Ford has written many giftable bestsellers, including 50 Ways to Kill a Slug, What Would Unicorn Do?, Be a Flamingo, The Chinese Zodiac, and It’s the Little Things. She lives in Cheltenham, United Kingdom.
Stockholm-based illustrator Kari Modén has a stellar client list that includes Bonnier Fakta, Cosmopolitan, Die Zeit, Dorling Kindersley, Elle, GQ, Tatler, the Guardian, The New Yorker, and the New York Times.