How to Eat (2002): The Pleasures and Principles of GoodFood (2002) / Edition 1

How to Eat (2002): The Pleasures and Principles of GoodFood (2002) / Edition 1

3.9 16
by Nigella Lawson
     
 

ISBN-10: 0471257508

ISBN-13: 9780471257509

Pub. Date: 08/28/2002

Publisher: Houghton Mifflin Harcourt


"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting

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Overview


"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today

"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine

Product Details

ISBN-13:
9780471257509
Publisher:
Houghton Mifflin Harcourt
Publication date:
08/28/2002
Pages:
496
Product dimensions:
7.50(w) x 9.25(h) x (d)

Table of Contents


Preface.

Charts and Measures.

Basics, Etc.

Cooking in Advance.

One and Two.

Fast Food.

Weekend Lunch.

Dinner.

Low Fat.

Feeding Babies and Small Children.

Glossary.

Sources.

Bibliography.

Acknowledgments.

Index.

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