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From the Publisher"Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever...and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up!"
—Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food
"Steven Raichlen has done it again!...lending his endless rsearch and knowledge to the world of grilling. Grab this book to help you make mouthwateringly good food."
—Todd English, The Olives Table