How to Make a Pie

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Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon meringue, and pecan. You learn the secrets for the perfect piecrust based on hundreds of hours of kitchen tests. We take you step-by-step ...
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More About This Book

Overview

Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon meringue, and pecan. You learn the secrets for the perfect piecrust based on hundreds of hours of kitchen tests. We take you step-by-step through hand-drawn illustrations of making, rolling out and shaping a crust. We share the tricks of pie making including how to repair torn crusts, the best way to thicken fruit pies and how to make pies with bottom crusts that are crisp, not soggy. Our simple techniques and recipes take all the guesswork out of making the best pies.
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Product Details

  • ISBN-13: 9780936184166
  • Publisher: America's Test Kitchen
  • Publication date: 10/28/1996
  • Series: How to Cook Master Series
  • Pages: 94
  • Product dimensions: 5.33 (w) x 7.34 (h) x 0.42 (d)

Table of Contents

Introduction vi
Chapter 1 Pie Crusts 8
Chapter 2 Apple Pie 38
Chapter 3 Summer Fruit Pies 46
Chapter 4 Custard Pie 54
Chapter 5 Pumpkin Pie 60
Chapter 6 Pecan Pie 66
Chapter 7 Cream Pies 74
Chapter 8 Lemon Meringue Pie 82
Chapter 9 Key Lime Pie 90
Index 96
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