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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey Basics Title

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Overview

Exactly What You Need to Know

Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen ...

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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey Basics Title

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Overview

Exactly What You Need to Know

Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen delights as smooth and satisfying as your favorite commercial flavors.

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Editorial Reviews

From the Publisher

"Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."

ā€œMost recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious.ā€

Library Journal
04/15/2014
To make creamy and delicious homemade frozen yogurt food writer and pastry chef Weston (creator of the popular website bakingbites.com) recommends a method that involves folding cooked meringue into full-fat, Greek-style yogurt. Readers exploring this collection of 56 flavors (e.g., vanilla bean, chai spice, creamsicle, candy cane) can use store- bought yogurt, or make and strain their own. Weston's instructions are clear and her recipes are easy to prepare. VERDICT Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers. Its minimalist approach will appeal to fans of Mark Bittman's no-nonsense style of cooking.
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Product Details

  • ISBN-13: 9781612123776
  • Publisher: Storey Books
  • Publication date: 3/25/2014
  • Pages: 112
  • Sales rank: 685,363
  • Product dimensions: 4.90 (w) x 6.90 (h) x 0.50 (d)

Meet the Author


Nicole Weston, a Los Angeles-based pastry chef, food writer, and recipe developer, is the author of How to Make Frozen Yogurt and How to Make Ice Cream. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, and People Magazine Country Edition.  
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Table of Contents

Part One: Introduction to Frozen Yogurt

How to Make Frozen Yogurt

The Meringue Method
Making Frozen Yogurt with an Ice Cream Maker
Making Frozen Yogurt without an Ice Cream Maker

FAQs

How to Make Your Own Yogurt
Plain Yogurt
Greek-Style Yogurt


Part Two: Frozen Yogurt Recipes

Classics
Fruits
Sugar and Spices
Chocolate and Nuts
Gourmet
Holiday


Metric Conversion Chart


Frozen Yogurt Recipes


Classics
Tangy and Tart
Vanilla Bean
Chocolate
Dark Chocolate
Coffee


Fruits
Double Blueberry
Key Lime
Mango
Lemon Meringue
Fresh Strawberry
Black Cherry Vanilla
Rich Toasted Coconut
Watermelon
Apple Pie
Roasted Banana and Salted Caramel


Sugar and Spices
Ginger and Cardamom
Chai Spice
Earl Grey
Matcha Green Tea
Cookie Butter
Maple Syrup
Honey


Chocolate and Nuts
Cookies ā€™nā€™ Cream
Chocolate Chip
Rocky Road
Chocolate Chip Cookie Dough
Mocha
Chocolate Malted
White Chocolate Raspberry
Peanut Butter
Nutella
Pistachio
Roasted Almond and Amaretto
Browned Butter Pecan


Gourmet
Avocado
Maple Bacon
Strawberry Cheesecake
Vanilla Browned Butter
Creamsicle
Elvis
Mexican Spiced Hot Chocolate
Dulce de Leche
Honey and Goat Cheese
Bananas Foster
Peach Melba
Mint Julep
Grasshopper


Holiday
Candy Cane
Spiced Pumpkin Pie
Cranberry
Eggnog
Gingerbread

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 18, 2014

    ATHENA

    Im locked out!!

    Was this review helpful? Yes  No   Report this review
  • Posted May 26, 2014

    Title: How To Make Frozen Yogurt - 56 Delicious Flavors You Can

    Title: How To Make Frozen Yogurt - 56 Delicious Flavors You Can Make at Home. A Storey Basics Title
    Author: Nicole Wesson
    Publisher: Storey Publishing
    Published: 4-5-2014
    ISBN: 9781612123776
    E-Book: B00GU2RK9G
    Pages: 112
    Genre: Food & Wine
    Tags: Cookbooks, Desserts
    Overall Rating: Very Good
    Reviewed For: NetGalley
    Reviewer: DelAnne


    I have tried making my own frozen yogurt for years but have not liked the way the texture of it turned out. I continue to buy it by the pint from a ice cream shop, but hope to one day find someone that can show me how to make the same soft, smooth and creamy yogurt one finds in the shops. Thanks to Nicole Wesson I can now make my own frozen yogurt that is just as good and sometimes even better than that which I bought before. I especially like my fruit flavored ones.


    Ms. Wesson even goes so far as to tell you how to make your own yogurt. She also shows you how to make Greek yogurt that is all the rage these days. I loved her method of using my ice cream maker. She does have a technique for making it without one if you do not possess one. You will be shocked as was I to find how rich and creamy your yogurt taste. If you did not know better you would believe it bought from an ice cream shop.


    If you love frozen yogurt as much as I do you really must check out this book. Your dessert fix will soon be a lot cheaper and using the recipes as a basis to create your own flavor combinations.

    Was this review helpful? Yes  No   Report this review
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