How to Make Good Coffee

How to Make Good Coffee

by Elisabetta Parisi
     
 

How to make good coffee shows how to make fantastic tasting coffee from raw coffee beans. Italians know a lot about coffee, so let Elisabetta explain how to make coffee the real way, so that you get the best results at home. Learn how to choose and buy your beans, roast them and grind them. But most of all learn about all of the exciting ways to make real coffee at

Overview

How to make good coffee shows how to make fantastic tasting coffee from raw coffee beans. Italians know a lot about coffee, so let Elisabetta explain how to make coffee the real way, so that you get the best results at home. Learn how to choose and buy your beans, roast them and grind them. But most of all learn about all of the exciting ways to make real coffee at home.

Product Details

ISBN-13:
2940044604223
Publisher:
Elisabetta Parisi
Publication date:
06/22/2013
Sold by:
Smashwords
Format:
NOOK Book
File size:
2 MB
Age Range:
18 Years

Related Subjects

Meet the Author

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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