How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

by Jeni Wright
     
 

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Overview

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Product Details

ISBN-13:
9781844766611
Publisher:
Southwater
Publication date:
02/25/2010
Pages:
128
Sales rank:
803,403
Product dimensions:
9.00(w) x 11.60(h) x 0.60(d)

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