How to Make Wine at Home: Wine Making Secrets on How to Make Homemade Wine to Enjoy Anytime with Home Wine Making Recipes [NOOK Book]

Overview

How to Make Wine at Home: Wine Making Secrets on How to Make Homemade Wine to Enjoy Anytime with Home Wine Making Recipes

Learn how to make wine at home - it's simple, fun, and rewarding for wine ...
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How to Make Wine at Home: Wine Making Secrets on How to Make Homemade Wine to Enjoy Anytime with Home Wine Making Recipes

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Overview

How to Make Wine at Home: Wine Making Secrets on How to Make Homemade Wine to Enjoy Anytime with Home Wine Making Recipes

Learn how to make wine at home - it's simple, fun, and rewarding for wine lovers. There is a diverse collection of delicious wine making recipes to enjoy. For anyone looking for how to make homemade wine, this classic and comprehensive Nook book makes it easy.

Table of Contents
Preface
Introduction—A chat about wine making
1 Essential information
2 Fresh fruit wines (with prize-winning recipes)
3 Root wines (with recipes that have made the
author famous amongst wine makers)
4 Ribena wine
5 Wines from prepared extracts (genuine Ver-
mouth, cherry brandy, etc.)
6 Wines for the ladies (preserved, sweet or dry
wines of low alcohol content) 80
7 Recent experiments (gin-flavored wine with-
out added spirit)
8 Wines from citrus fruits
9 Flower wines and miscellaneous recipes
10 Wines from dried herbs
11 Wines from dried fruits and grain
12 Wines from grapes
13 Liqueurs and party specials from home-made
wines and extracts
14 Some questions and answers
15 Using the right glass. How best to drink wine
Appendix
Index
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Product Details

  • BN ID: 2940013200609
  • Publisher: Ebook-Publishing.net
  • Publication date: 8/9/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 2 MB

Meet the Author

H.E. BRAVERY has been making wines for over twenty years but took to writing about the subject comparatively recently. He has contributed many articles on home wine-making to the Smallholder, Do It Yourself, and the Gardener's Chronicle, as well as to other journals, and he also lectures on the subject.

The making of wine has been the author's life study, and he has examined the scientific and chemical aspects as well as the theoretical and practical side of the art. He is well known throughout Europe and has a large international following. Mr. Bravery's recipes are famous wherever wine is made, and in this book he passes on the results of his most recent successful experiments in achiev¬ing trouble-free, top-quality, full-bodied wines.
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