How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

by Elizabeth Cook
     
 
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

Overview

A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

Product Details

ISBN-13:
9781460924983
Publisher:
CreateSpace Publishing
Publication date:
06/14/2011
Pages:
166
Product dimensions:
8.00(w) x 10.00(h) x 0.35(d)

Meet the Author

David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.

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