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How to Run a Restaurant Properly - Tips and Pro Advice
     

How to Run a Restaurant Properly - Tips and Pro Advice

by Gary Madsen
 
A very unique perspective of a man who spent his youth in his parents' restaurant. He offers deep insight into the issues and solutions in how to properly run a restaurant.

Overview

A very unique perspective of a man who spent his youth in his parents' restaurant. He offers deep insight into the issues and solutions in how to properly run a restaurant.

Product Details

BN ID:
2940016011608
Publisher:
CATEK International
Publication date:
01/17/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
105 KB

Meet the Author

Gary Madsen grew up running a restaurant with his parents. The experience led him to earn an MBA in marketing due to the issues his parents faced.

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