How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

by Editors, Contributors, and Readers of Fine Cooking
     
 

The follow-up to the IACP award-winning "How to Break an Egg, How to Squeeze a Lemon" is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day.  See more details below

Overview

The follow-up to the IACP award-winning "How to Break an Egg, How to Squeeze a Lemon" is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day.

Editorial Reviews

From the Publisher
How to Squeeze a Lemon (Taunton Press, $19.95) is a catchy title but doesn't do justice to what's between the covers as does its subtitle: 1,023 Kitchen Tips, Food Fixes and Handy Techniques.No culinary quandary is left unturned in this compilation of tips and notes from the editors, contributors and readers of "Fine Cooking "magazine. —"Chicago Sun-Times"

Product Details

ISBN-13:
9781600853265
Publisher:
Taunton Press, Incorporated
Publication date:
11/09/2010
Pages:
272
Sales rank:
1,175,492
Product dimensions:
7.20(w) x 9.10(h) x 0.90(d)

Related Subjects

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking Magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com

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