How to Start a Home-based Catering Business, 7e

Overview


Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
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Overview


Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
Read More Show Less

Product Details

Meet the Author

Denise Vivaldo is a veteran chef de cuisine with extensive experience teaching and consulting in the hospitality industry. She is the author of How to Start a Home-Based Personal Chef Business (Globe Pequot Press), and the founder of Food Fanatics, a firm that offers food styling for photography, TV, and movies.

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