How to Start a Home-Based Personal Chef Business

How to Start a Home-Based Personal Chef Business

by Denise Vivaldo
     
 

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Are you passionate about cooking? Have you ever thought about working from home at something you enjoy? Now you can make your dreams a reality. Through plain language and easy-to-follow worksheets, Denise Vivaldo takes you through every aspect of setting up and running a thriving home-based personal chef business, from estimating your start-up costs and finding…  See more details below

Overview

Are you passionate about cooking? Have you ever thought about working from home at something you enjoy? Now you can make your dreams a reality. Through plain language and easy-to-follow worksheets, Denise Vivaldo takes you through every aspect of setting up and running a thriving home-based personal chef business, from estimating your start-up costs and finding clients to cooking for special needs and staying profitable. Whether you're just starting to learn the trade or are an experienced chef looking to be your own boss, this guide can help you build your own successful personal chef business.

Includes: Budget Worksheet, Menu Planning Worksheet, Equipment Checklist, Sample Menus and Recipes, Business Resources, Client Worksheet, Income and Expense Forms.

Product Details

ISBN-13:
9780762741540
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/01/2006
Series:
Home-Based Business Series
Edition description:
First
Pages:
192
Product dimensions:
7.56(w) x 9.28(h) x 0.59(d)

Meet the Author

Denise Vivaldo, whose Globe book How to Start a Home-Based Catering Business is in its 6th edition, worked as a personal chef while writing that book. In the cooking classes she teaches across the country, she meets students at every level and has seen a marked increase in interest in the personal chef field. She is an experienced chef and caterer with a degree from the California Culinary Institute.

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