How to Store Your Garden Produce: The Key to Self-Sufficiency

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Overview


How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable ...
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Overview


How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it!

Product Details

  • ISBN-13: 9781900322171
  • Publisher: Chelsea Green Publishing
  • Publication date: 7/15/2008
  • Edition description: Second edition
  • Edition number: 2
  • Pages: 144
  • Sales rank: 210,670
  • Product dimensions: 6.10 (w) x 9.20 (h) x 0.60 (d)

Meet the Author


Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking.

Table of Contents

Introduction 7

Part 1 The Methods

General guidelines 12

Basic storage 13

Clamping 15

Freezing 16

Drying 19

Vacuum-packing 21

Salting 22

Bottling 23

Pickles and chutneys 25

Relishes, ketchups and sauces 26

Jams and jellies 27

Fruit butters and cheeses 30

Fermenting 31

Part 2 The Produce

Apples 34

Artichokes (Globe) 38

Artichokes (Jerusalem) 39

Asparagus 40

Aubergines 42

Beans - Broad 44

Beans - French 45

Beans - Runner 47

Beetroot 48

Blackberries 50

Black Currants, Red and White Currants, Jostaberries and Chokeberries 53

Broccoli and Calabrese 55

Brussels Sprouts 57

Cabbages 58

Carrots 60

Cauliflowers 61

Celeriac 62

Celery 64

Chard 65

Cherries 66

Chicory 68

Cucumbers 69

Endive 71

Fennel 72

Figs 73

Garlic 74

Gooseberries 75

Grapes 78

Herbs 80

Horseradish 82

Kale 83

Kohlrabi 85

Leeks 86

Lettuces 87

Medlars 89

Melons 90

Mulberries 91

Mushrooms 93

Nuts 95

Okra 96

Onions 97

Parsnips 99

Peaches, Apricots and Nectarines 101

Pears 104

Peas 106

Peppers (Capsicum and Chilli) 107

Plums, Damsons and Greengages 110

Potatoes 113

Quinces 115

Radishes 117

Raspberries, Loganberries, Tayberries and Boysenberries 118

Rhubarb 120

Salsify and Scorzonera 122

Spinach 123

Squashes - Summer 124

Squashes - Winter 126

Strawberries 129

Swedes 131

Sweetcorn (Maize) 132

Tomatoes 133

Turnips 138

Index 139

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