How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

by John Harrison, Val Harrison

Overview

Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.
Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

Product Details

ISBN-13:	9781620876718
Publisher:	Skyhorse
Publication date:	10/01/2010
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	192
File size:	1 MB

About the Author

John Harrison has been growing food for his family for over thirty years. He is the author of the bestselling Vegetables Growing Month by Month, The Essential
Allotment Guide, and Low-Cost Living. He lives in England with his wife Val, co-author of several of his books.

Val Harrison is co-author (with her husband John) of Easy Jams, Chutneys, and Preserves and How to Store Your Home-Grown Produce. She lives in England.