How to Survive the End of the World

How to Survive the End of the World

by HowStuffWorks

From the creative editorial minds at comes a volume of entertaining advice to help readers survive the end of the world as we know it
In response to our readers, who are particularly curious about both doomsday scenarios and survivalist techniques, presents Surviving the End of the World.   ThereSee more details below


From the creative editorial minds at comes a volume of entertaining advice to help readers survive the end of the world as we know it
In response to our readers, who are particularly curious about both doomsday scenarios and survivalist techniques, presents Surviving the End of the World.   There are many possible ends in store for our world. Zombie hordes could rise up and eat our brains. A viral pandemic could sweep the globe, decimating the human population but for a hearty, immune few. Or a catastrophic solar superstorm might render all electronics on the planet inert, causing a civilization-ending panic.    You won’t survive hanging around the dead, the near-dead, or the undead, so in case of Armageddon, head for the hills. Perhaps you’re being chased and leave with nothing but a machete and your will to live. Perhaps you actually have time to pack, but you aren’t sure what you might need. Once you’re in the wilderness, how will you cope? This volume will advise you on such subjects as building shelter in the forest with your bare hands, hunting edible berries in the summer and edible termites year-round, and avoiding the critical stages of dehydration. We even include tips on making moonshine and chocolate, since you’ll need something to sweeten the New World Order. If the world as we knew it came to an end, we’d like to think we’d survive. At least, we’d like to think that this book, with its equal parts education and laughter, gives our readers an advantage. Join us for the apocalypse. Let’s survive together.  

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How To Survive The End Of The World

By How Stuff Works, Inc.


Copyright © 2012 How Stuff Works, Inc.
All rights reserved.
ISBN: 978-1-4804-0084-9



So, the future is yours. Well, yours and your hardy band of survivors. What do you need to worry about first? Water. It is the single most important thing you need to live.

When you're wading in a cool mountain stream, and you can see your toes in the sand, you assume the water is safe to drink. But even water that looks perfectly clear may harbor a variety of bacteria, parasites, and protozoa that can make you very ill. You can't tell from smelling or taking a small taste whether water is safe to drink. Even water from spigots in campgrounds may not be, and if you are in a campground, you should treat the water unless there's a sign specifically saying the water is safe.

Portable water filters are probably the easiest and safest way to treat water for drinking, so it is your first item to stock up on before the apocalypse. There are many choices in water filters. The least expensive may cost less than $20, while more expensive filters can cost several hundred. For the average user, it's possible to find a perfectly functional water filter for less than $100.

You should expect water from different areas to have its own unique flavor, but the process of filtering the water doesn't make it taste funny. Water filters work by capturing the microscopic life that lives in abundance in freshwater.

The consequences of drinking untreated water can be severe. Water that tastes fine can contain bacteria, parasites, and protozoa that cause nausea, diarrhea, loss of appetite, fatigue, and vomiting. Some of the diseases spread through a contaminated water supply are botulism, cholera, and dysentery. Parasitic infestations from contaminated water can lead to the development of rashes, muscle aches, fever, chills, coughs, neurological symptoms, jaundice, and malnutrition. While most illnesses from drinking contaminated water cause discomfort for a few days or weeks, others can be deadly.


The communities of bugs that live in freshwater supplies include giardiasis and cryptosporidium. The purpose of the water filter is not to kill the creatures, but to capture them inside the filter and prevent you from ingesting them. The effectiveness of the water filter is determined by what is known as the pore-size efficiency. This is the measurement of the size of the openings in the water filter. These measurements are microscopic.

The measurement used to describe the size of the filter's openings is called a micron. One micron is 1/1,000 of a millimeter. Any water filter with a micron size of one or less will remove parasitic eggs and larvae from the water as well as protozoa. To remove bacteria, the micron size must be less than 0.4 microns.

Regardless of the type of water filter, they all work in the same basic way. An intake hose is used to draw water into the filter. If you have a filter inside your water bottle, you'll fill the water bottle up first and place the filter inside. If you have a standalone filter, you can scoop water into a pail or put the intake hose directly into the water source.

Once inside the intake hose, the water is pressed through the filter, either manually, for a freestanding filter, or through suction, with a water bottle filter. The filter traps any microorganisms that may be living in the water—and, like we said, it doesn't kill them. Once the debris is captured in the filter, clean water passes through and is ready for drinking. The area where the clean water exits the filter is called the filter outlet.


The style of water filter that you choose depends on your personal needs. Many people favor water bottles with the filter built in. Others choose a small hand filter that allows them to purify water as they pull it from the water source and dispense it into separate containers. If you have a water pack system that fits into your backpack, it's possible to purchase a water filter system that coordinates with it.

How you decide what water filtering system will work best for your needs depends on a variety of factors. If you travel with youngsters and plan on filtering their water, you'll probably want a separate hand filter. Many survivors like to add powdered drink mixes to their water. If you're one of these types, you probably don't want a water bottle filter. This way you can have separate drinking containers, one with your drink mix and the other with plain water. If you add drink mix to a water bottle filter, you won't be able to drink or filter any water until the bottle is empty.

If you're hiding out in wilderness in most parts of the world, a water filter that filters for bacteria, protozoa, and parasites should be more than adequate. If you're headed for a Third World country or an area where the water may be exposed to sewage, your filter also needs to kill viruses.

Water filters that are equipped to kill viruses most often contain an iodine filtering system. Like iodine chemical tablets (which we'll learn more about later), this can adversely affect the flavor of your water. If you want the insurance of a filter that kills viruses, take along some ascorbic acid—even the granulated orange flavored powders available at grocery stores will work. After filtering the water through the iodine system, add some of the powder. Ascorbic acid neutralizes the iodine, improving the taste. It also neutralizes the effectiveness of the iodine, so make sure that you follow the manufacturer's instructions for how long to let the water set in the iodine filter before adding anything else to the water.

Regardless of what type of water filter you choose, you don't want a situation where you are surrounded with water but have nothing to drink. A flow rate of one liter per minute is a good average to shoot for when shopping for a water filter.


The very design of the water filter means that it will eventually clog. Remember, it's not killing those creepy crawlies in the water; it's trapping them in the filter, where they remain. The first sign that your filter may need some maintenance is that it becomes difficult to pump. Don't force the issue. If you try to force the water through the pump, you may wind up with microscopic bugs in your water supply.

To get the longest life out of your water filter, it's important to follow the manufacturer's instructions on care and maintenance. But there are some general tips to keep in mind. You can count on filtering about 100 gallons of water before your water filter needs to be changed. Proper care and a little preventative maintenance will go a long way in reaching this goal.

You can scrub some water filters to clean them. If your filter is one of these, scrub it gently with a toothbrush when it becomes difficult to pump. If your water filter cannot be scrubbed, it may still be possible to clean it. Some water filters can be immersed in clean water and rinsed gently. Of course, this is something that must be done at home with clean tap water.

If your water filter comes with a pre-filter, be sure to use it. A pre-filter captures some of the larger debris before it enters the main filter. If your water filter doesn't have a pre-filter, and the water around you has a lot of sediment, make your own, using a coffee filter or clean shirt.

Some filters can be backwashed. To backwash your filter, remove the intake hose and reattach it to the filter outlet. When you pump water with the hose attached this way, it will send clean water through the filter, loosening debris that may be clogging it up. It's important to sanitize the filter with a solution of one capful of bleach to one quart of water before using it again. Pump the solution through the filter and let it dry thoroughly before storing it away or using it.


One of the best ways to increase the life of your water filter is to start with the cleanest water that you can find. While a babbling brook may seem cleaner than a pool of standing water, this is not necessarily so. Flowing water stirs up dirt and sand on the bottom of the water, making it easy to pull that into the water filter. For the cleanest water, choose a pool of standing water, and don't let the hose touch the ground. If this isn't possible, dip some water into a pan and let it set for at least an hour before running it through your filter. This will give the sediment time to settle to the bottom.

Some of the most common problems with water filters are also easily preventable. It's important to be gentle with the filter. If you drop it, it may appear fine and continue to work, but the inside may develop small cracks. The microorganisms that you're trying to filter out can easily pass through these cracks without you knowing it—until you get sick.

If the weather is cold where you have survived, it's important to remember what happens to water when it freezes. If your water filter freezes while it's damp, the water inside can expand, causing cracks and leaks to develop. Tuck the water filter inside your clothes during the day, and sleep with it at the bottom of your sleeping bag at night.

Finally, make it a habit to keep your water filter dry. When you're not using the water filter on your trip, carry it outside your backpack in a mesh bag. When you return from your trip, flush the filter with a weak bleach solution and let it dry thoroughly before packing it away. This will prevent bacteria from growing inside of the water filter.


Water filters aren't the only way to purify your drinking water. Boiling is one traditional method. But while boiling is highly effective, it does have its drawbacks. For one, it's time consuming to purify a significant amount of water this way. And, while warm water may be a treat when you're on a winter hike, it's certainly not when the weather is toasty. Even after allowing the water to cool, you'll be drinking tepid water.

Boiling also has a negative effect of the taste of the water. Some people describe the taste as "flat." You can reduce this somewhat by pouring the boiled water back and forth between two clean containers as it cools. This process aerates the water, improving the taste. Probably the biggest drawback of boiling is that you'll use a lot of fuel to boil enough water to keep you hydrated.

Chemical tablets are another option for purifying water. These tablets typically contain iodine. They do a good job of killing bacteria in the water and making it safe to drink, but they have a negative effect on the water's taste. Water treated with iodine is bitter and has a lingering aftertaste.

Also, while they're inexpensive, once the bottle of chemical tablets is open, it has a limited lifespan. Another drawback of chemical water treatment is that it doesn't always work against some types of protozoa. Finally, if the weather is particularly cold or the water is filled with sediment, the chemical tablets will take longer to work.

The biggest drawback of chemical treatment is the adverse health effects it can have on some people. For people with thyroid disease, immunodeficiency, and some other health concerns, chemical tablets containing iodine can be a serious threat. Also, if you're pregnant, it's important to speak with a doctor before using iodine for water purification.


Say you and possibly your band of survivor allies have settled near the ocean. Seems like that's a fantastic source of water, right? Why remove salt in the first place? Turns out, drinking saltwater can kill you. Ingesting salt signals your cells to flush water molecules to dilute the mineral. Too much salt, and this process can cause a really bad chain reaction: Your cells will be depleted of moisture, your kidneys will shut down, and your brain will become damaged. The only way to offset this internal chaos is to urinate with greater frequency to expel all that salt, a remedy that could work only if you have access to lots of fresh drinking water.

People—especially those in water-starved parts of the world—have been searching for freshwater solutions for centuries. Turns out the same folks who built giant sphinxes and drove horse-drawn chariots also thirsted for clean, pure water. Even in modern times, entire populations struggle with a cruel irony; they are surrounded by saltwater, but lack drinking water. The scarcity sometimes spurs deadly conflicts. In 2009, onlookers killed a family in drought-ridden India for collecting water from a municipal well before it ran dry.

Reducing saltwater to its basic elements—salt and water—is so simple that it's become a science lesson for first-graders. In fact, a "solar still" can turn saltwater into freshwater in just a few days. Simply fill a large bowl with saltwater and set an empty glass at the center. Then cover the bowl—empty glass and all—with plastic wrap that has a small hole poked in the middle. Place the contraption in direct sunlight, and watch the water cycle at work: The saltwater evaporates, leaves salt crystals behind, and creates condensation that rises, gathers on the plastic membrane and drips into the empty glass. The resulting freshwater is good enough to drink.

That technique is great, but probably not going to work fast enough to fill the freshwater needs of a group. There's more than one way to separate salt from water, but nearly 90 percent of the time, only one of two methods are used: multistage flash and reverse osmosis.

Remember why it's so bad to drink saltwater? When your cells pass water through the outer membrane to keep you from dehydrating, osmosis is occurring. By moving the water through the membrane, the cell is attempting to equalize its high internal salt concentration with a low external salt concentration. That's called osmosis. Reverse osmosis occurs when, for example, you put saltwater on one side of a semi-permeable membrane and pressure moves the water molecules through the filtering membrane as the larger molecules—including salt molecules—stay trapped behind. For salty sea or ocean water, a considerable amount of pressure is required to move the water through a filter, where each pore is just a fraction of the size of a human hair. This means a series of pumps are usually in play, all exerting pressure on the water.

Unlike reverse osmosis, which relies on a membrane to filter out salt molecules, the "multistage flash" method uses heat to convert saltwater into freshwater. Why such an unusual name? "Flash" refers to rapidly bringing the water to a boil, and this happens multiple times, or in stages. As the saltwater enters each stage of the conversion unit, it is subjected to externally supplied steam heat and pressure. During each stage, water vapor forms and is collected. This water vapor is freshwater and the left-behind salty concentrate is known as brine. In multistage flash distillation—as with reverse osmosis—chemicals or water softening agents are not usually added.

There's often a public perception that desalinated water doesn't taste good and isn't good for you. In Israel, for example, many people are increasingly reluctant to drink desalinated tap water because of health concerns. But desalinated water—straight from the tap—is generally safe to drink. A study in Saudi Arabia, for example, found no significant differences between desalinated water served on tap and bottled water—except for the fact that desalinated tap water doesn't leave empty plastic bottles behind.

Producing freshwater using reverse osmosis costs about one-third less than multistage flash, largely because of the costs of the thermal energy used by the latter method in the boiling process. Unfortunately, both processes—as with all desalination techniques—create brine. This by-product of desalinated water contains high concentrations of salt and, when released back into a natural body of water, can cause damage to marine life. That's because brine, which is usually denser than the water into which it's released, settles atop low-lying sediment where it depletes surrounding waters of oxygen.



Once you've established a supply of freshwater, your survivor troop needs to figure out how to eat. Obviously, you can dodge roving bands of zombies and crazed post-apocalyptic militias to hunt down grocery stores, town shops, and defunct Sam's Club warehouses. But once spring and summer rolls around, you might enjoy fresher comestibles.


Summer is probably the best time to find edible berries, though you can find some in the spring and fall, and you can find cranberries in the winter. Make your first few excursions under the watchful eye an experienced berry-picker from your area. He or she will know where to look, what to look for, and what's safe to eat. You also should equip yourself with a copy of a reputable guidebook, such as botanists Thomas Elias' and Peter Dykeman's Wild Plants: A North American Field Guide

Some basic safety rules: Positively identify any wild fruit before you pick or eat it. Remember that just because animals eat it doesn't mean that it's safe for humans. Avoid areas with a lot of dead vegetation—it may have been sprayed with herbicides. Be sure to make enough noise to let bears, who also are berry enthusiasts, know you're around.

There are far too many varieties of edible berries to list, but here are a few that you might find in the wild.

Cranberries(Vaccinnium macrocarpum): The ones you find in the wild are the same species as the ones sold in supermarkets. Look for them from August until midwinter in swamps and bogs, and along the shores of lakes. They're found in low-lying shrubs with slender brown stems and green leaves that are rounded at the tip and whitish underneath. The ripe berries are bright red. Make cranberry sauce to go with turkey, or bake them into scones.


Excerpted from How To Survive The End Of The World by How Stuff Works, Inc.. Copyright © 2012 How Stuff Works, Inc.. Excerpted by permission of OPEN ROAD INTEGRATED MEDIA.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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