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Kathy Lynn Wills's recipe secrets will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, you will be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk ...
Kathy Lynn Wills's recipe secrets will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, you will be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk Custard Pie, Creamy Bean Soup, and Ginger-Honey Flank Steak. Come and get it!
Hay and Straw
1 stick (8 tablespoons butter)
1/2 onion chopped fine
1 10-ounce package frozen peas
1/2 pound ham, chopped
1 1/2 cups heavy cream
1 teaspoon salt
1 1/2 teaspoons black pepper
1/2 to 3/4 cup Parmesan cheese (to taste)
1/2 pound spinach fettucine noodles
1/2 pound fettucine noodles
1. Put a large pot of water on to boil.
2. To make the cream sauce, in a large skillet melt 1/2 stick of butter and saute onions over medium heat until transparent.
3. Turn heat to high and add frozen peas. Cook 3 minutes, stirring often.
4. Add ham and cook, stirring, about 2 minutes, until warmed through and edges start to crisp.
5. Add 1 cup of cream to skillet and cook until thickened, season to taste with salt and pepper. Set aside.
6. When water boils, cook each pasta as described on package. The spinach pasta may take less time than the regular.
7. When pasta is just tender, drain in sink.
8. In the stock pot, melt 1/2 stick butter; stir in 1/2 cup of cream. When just mixed, add drained pasta and toss over medium heat. Add the cream sauce and Parmesan cheese, re-season with salt and pepper if needed, toss until well coated, and serve.
2 to 3 grapefruit (1/2 per person)
2 to 3 tablespoons butter each, melted
4 to 6 tablespoons brown sugar
1. Preheat oven to broil.
2. Cut grapefruit in half around it's girth. With a sharp knife, trace the outline of the fruit to loosen segments.
3. Brush each top with approximately 1/2 tablespoon butter.
4. Sprinkle each with a tablespoon of brown sugar.
5. Broil for 2 to 3 minutes, until sugar melts and bubbles on top.
Ring the Dinner Bell 5
A Calico's Shopping Guide 6
Good Morning Dear: Starting Off Right
Breakfast in "A Canyon, Colorado Diner" 8
Waiting Together For The Thaw 13
He Feeds, I Cook 17
On The Job Before Daylight 22
Hungry By Noon: Western Dinners and Lunchtime Treats
A Saddlebag Secret 28
The Preacher Comes to Call 33
Hand Holding In The Parlour 39
Before The Barn Dance 44
Evening Shadows: Quiet Suppers at Home
Simple Supper 'Neath The Harvest Moon 50
He Loves Me, He Loves Me Not 55
Ward Off Winter's Chill 60
Home Fires 66
Thinking Of You 70
Balcony Scene 75
Home On The Range 80
Red Letter Days: Memories To Share
A First Supper For Two 86
Impressing Your In-Laws 90
The Double Heart Brand 97
Won't You Be Mine? 103
The Authors and Artists 112
Posted January 25, 2007
Very cute themed cookbook. Traditional fare from out west with a comfort food twist. Four chapters that include: 'good morning dear: starting off right' with 4 full menus, 'hungry by noon: western dinners and lunchtime treats' with 4 full menus, 'evening shadows: quiet suppers at home' with 7 full menus, and 'red letter days: memories to share' with 4 full menus. Each full menu for each chapter has a one page little story/introduction to go with it. A very well thought out book, well designed, cute illustrations. While they are no pictures of each finished dishes, recipes seem uncomplicated and seem like they will be very tasty!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.