Huckleberry Delights Cookbook: A Collection of Huckleberry Recipes

by Karen Jean Matsko Hood

Overview

For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook's cookbook collection. Share the health benefits of this delicious berry!

Product Details

ISBN-13:	9781596493858
Publisher:	Whispering Pine Press International, Inc.
Publication date:	11/21/2012
Series:	Cookbook Delights Series , #6
Pages:	324
Product dimensions:	6.00(w) x 9.00(h) x 0.73(d)

About the Author

Karen Jean Matsko Hood has always enjoyed cooking, baking, and experimenting with recipes. At this time, Karen is working to complete a series of cookbooks that blends her skills and experience in cooking and entertaining. Hood entertains large groups of people and especially enjoys designing creative menus with holiday, international, ethnic, and regional themes.
Ms. Hood is publishing a cookbook series entitled the Cookbook Delights Series, in which each cookbook emphasizes a different food ingredient or theme. The first cookbook in the series is Apple Delights Cookbook. She has been invited to speak on talk radio shows on various topics, and favorite recipes from her cookbooks have been prepared on local television programs.
Karen was born and raised in Great Falls, Montana. In May 2001, she completed her Master's Degree in Pastoral Ministry at Gonzaga University in Spokane, Washington. Ms. Hood is working on research projects to complete her Ph.D. in Leadership Studies at Gonzaga University in Spokane, Washington.
She resides in Liberty Lake, Washington, along with her husband, many of her younger sixteen children. Her hobbies include cooking, baking, collecting, photography, indoor and outdoor gardening, farming, and the cultivation of unusual flowering plants and orchids.
Ms. Hood demonstrates a passionate appreciation of the environment and a respect for all life.

Editorial Reviews

…“This little berry gets complete and undivided attention in Huckleberry Delights, part of the author’s Delights series of cookbooks…Hood makes this little berry fun to eat, and she shows an active imagination when it comes to creating recipes”…

Mark Williams

From the Publisher