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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
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Complete and clean. Good reading copy. Light edge wear to cover
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This is a good copy with average wear and does not include a dust jacket.
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22/08/1998 Paperback Used-Good Book in good or better condition. Dispatched same day from US or UK warehouse.
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Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
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Condition:
Like New
1998 Trade paperback Fine. No dust jacket as issued. like new. Trade paperback (US). Glued binding. 336 p. Contains: Illustrations. Audience: General/trade.
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Brand New, Gift condition. We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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1998-08-22 Paperback New Brand New, Gift condition. We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
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New New w/ minor shelfwear. Free deliver confirmation! Satisfaction guaranteed!
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1998 Paperback Fine i Book appears to be NEW. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL
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Overview
200 recipes from the rich harvest of the Hudson River Valley.
Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.