Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County
256
Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County
256Paperback(First Edition)
-
PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
Overview
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil's fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America's history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It's creative cuisine at its bestWith over 80 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Product Details
| ISBN-13: | 9781493047086 |
|---|---|
| Publisher: | Rowman & Littlefield Publishers, Inc. |
| Publication date: | 02/01/2020 |
| Series: | Chef's Table |
| Edition description: | First Edition |
| Pages: | 256 |
| Sales rank: | 1,082,410 |
| Product dimensions: | 7.30(w) x 8.90(h) x 0.70(d) |
About the Author
Julia Sexton stepped into the role of restaurant critic for Westchester Magazine in 2007, after 15 years cooking in professional kitchens. She has published articles in the New York Times , Boston Globe , and several magazines. Her food features, reviews, and recipe-based articles for Westchester regularly appear in the New York Times food blog, What We're Reading . In 2009, Sexton's own blog, Eat Drink Post , won the CRMA Best Blog Award in all subjects. A Hudson Valley native, she's been a local editor of Zagat's Westchester and Hudson Valley Restaurant Survey since 2009. Andre Baranowski is a photographer best known for his beautiful and sensual still life, food, travel, interior, and landscape photography. His client list ranges from top American corporations like Benjamin Moore, Kellogg's, American Express, and Hearst to magazines like Saveur, Better Homes and Gardens, Garden Design,Food & Wine, Men's Health, Shape, Departures, Country Gardens, and many others. Andre has photographed a number of books including, Mediterranean Fresh by Joyce Goldstein, Sustainably Delicious by Michel Nischan, and The Kimchi Chronicles by Marja and Jean-Georges Vongerichten. He lives in Westchester County, New York. Visit him at www.andrebaranowskiphoto.com.
Table of Contents
Acknowledgements xiii
Introduction xiv
Columbia County 1
Cafe le Perche, Hudson 2
Cafe le Perche Roast Pork Sandwich
Club Helsinki, Hudson 6
Low Country Shrimp & Grits
The Crimson Sparrow, Hudson 10
Beef with Avocado, Cauliflower, Radish & Potato
Fish & Game, Hudson 16
Rotisserie Roasted Pork Shoulder with Fresh Currants & Radishes
Local III, Philmont 22
Chilled Goat Cheese & Herb Cream with Arugula, Crispy Kielbasa, Dill Vinaigrette & Toasted Almonds
Swoon Kitchenbar, Hudson 25
Local Asparagus Salad
Dutchess County 31
Another Fork in the Road, Milan 32
Pasta with Rabbit & Spring Vegetables
Beekman Arms, Rhinebeck 35
Linguine & Shrimp Saute with Ramps
Brasserie 292, Poughkeepsie 38
Crab Tortelloni with Yellow Tomato Brodo & Ricotta Cheese
Crave Restaurant & Lounge, Poughkeepsie 44
Pan Seared Duck Breast with Heirloom Baby Carrots, Rainbow Swiss Chard, Farro & Caramel-Orange-Tamarind Sauce
Ella's Bellas, Beacon 48
Apple Cheddar Scones
Homespun Foods, Beacon 52
Homespun Harvest Salad
The Hop Beacon, Beacon 54
Rabbit & Raisin Terrine with Champagne-Pickled Vegetables, Frisée, Crostini, Lemon-Saison Vinaigrette & Berkshire Blue Cheese
Red Devon, Bangall 60
Sea Salt & Black Pepper Roasted Pork Tenderloin with Spring Vegetable Hash, Log Grown Shiitake Mushrooms, Sugar Snap & English Peas, PeeWee Potatoes & Sherry Vinegar Reduction
Serevan, Amenia 63
Iranian-Armenian Style Yogurt Soup
Swift at the Roundhouse, Beacon 66
John Dory with Charred Parsnip, Brown Butter, Morels & Potato
Terrapin Restaurant, Rhinebeck 70
Hardneck Garlic Soup
Rockland County 75
Freelance Cafe, Piermont 76
Grilled Hudson Valley Quail, Doc Davies White Corn Maque Choux, Cherry Mostarda with Conklins Cherries
Mousseline of Gingered Sweet Potatoes
Restaurant X & Bully Boy Bar, Congers 80
Roast Hudson Valley Lola Duckling
Xaviar's At Piermont, Piermont 82
Black Cod with Honey & Sake Glaze, Ragout of Orzo with Morel Jus & Del Cabo Tomatoes Pan Roasted Double Veal Rib with a Bouquet of Vegetables & Roasted Doughnut Peaches
Ulster County 87
A Tavola, New Paltz 88
Ricotta Gnocchi con Frutti di Bosco
Bread Alone, Boiceville 92
Brioche French Toast
Gunk Haus, Highland 96
Gunk Haus Goulash
Joshua's Cafe, Woodstock 99
Moussaka
Miss Lucy's Kitchen, Saugerties 104
Strawberry Rhubarb & Pistachio Brittle Ice Box Cake
Oriole9, Woodstock 108
Sunny Eggs with Sofrito & Fresh Cepes
Peekamoose Restaurant & Tap Room, Big Indian 110
Housemade Goat Sausage with Biodynamic Beets, Fennel Puree & Goat Cheese Espuma, Beet Greens Choucroute
The Tavern at Diamond Mills, Saugerties 113
Open Face Lobster Ravioli with Black Trumpets, Fava Beans, Pancetta, Smoked Paprika & Tarragon
The Village Tearoom, New Paltz 117
Potato-Toussaint Tart
Westchester County {North} 121
Bartaco, Port Chester 122
Baja Fish Tacos
The Port Chester Reviver
Birdsall House, Peekskill 126
Pork & Barleywine Sausage
Blue Hill at Stone Barns, Pocantico Hills 128
Carrot Cutlet
Pickled Ramps
Crabtree's Kittle House, Chappaqua 136
Hudson Valley Foie Gras Sauté with Black Mission Fig & Caramelized Honey Sauce Warm Valrhona Chocolate Gift
Fortina, Armonk 140
Burrata Fettunta with English Peas & Brown Butter
Gleason's, Peekskill 142
Lamb & Mortadeila Lasagna with Parsnip Béchamel
The Kneaded Bread, Port Chester 147
Multi-Grain Bread
La Tulipe Desserts, Mount Kisco 149
Chocolate-Raspberry Macarons
Little Spice Bazaar, Mount Kisco 151
Bhel Purl
Mint Chutney
Tamarind Chutney
Ocean House, Croton-On-Hudson 155
Portuguese Fish Stew
Peeksksll Brewery, Peekskill 157
Seared Chicken Liver with Caramelized Onions & Balsamic Vinegar
Purdy's Farmer & The Fish, North Salem 160
The Farmer & the Fish Lobster Boil
Restaurant North, Armonk 163
Meiller's Farm Short Ribs with Sweet Potato Puree
Roasted Oysters with Pickled Garlic Scape Compound Butter
Tarry Lodge, Port Chester 169
Eggplant Parmigiana
Wild Atlantic Halibut with Truffle Brodo, Mussels & Ceci