Hudson Valley Mediterranean: The Gigi Good Food Cookbook

Hudson Valley Mediterranean: The Gigi Good Food Cookbook

by Laura Pensiero
     
 

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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New

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Overview

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

Editorial Reviews

Amy Goldman
“People long for more flavor, better nutrition, and beauty on their dinner plates. Laura Pensiero delivers at Gigi Trattoria and she delivers in this book. And you don’t have to live in the Hudson Valley to reap the benefit of Hudson Valley Mediterranean.”
Albany Times Union
“a collection of about 150 recipes with a distinct voice—one of balanced eating, locally sourced foods and fuss-free, straightforward dishes that showcase seasonal ingredients, like the candy-like sweetness of a rustic onion tart in autumn.”

Product Details

ISBN-13:
9780061719172
Publisher:
HarperCollins Publishers
Publication date:
08/18/2009
Pages:
336
Sales rank:
883,647
Product dimensions:
7.68(w) x 9.54(h) x 1.15(d)

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What People are saying about this

Amy Goldman
“People long for more flavor, better nutrition, and beauty on their dinner plates. Laura Pensiero delivers at Gigi Trattoria and she delivers in this book. And you don’t have to live in the Hudson Valley to reap the benefit of Hudson Valley Mediterranean.”

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