Human Foods and Their Nutritive Value (1908)

Human Foods and Their Nutritive Value (1908)

by Harry Snyder
     
 

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"Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. To meet the…  See more details below

Overview

"Since 1897 instruction has been given at the University of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom.."

Product Details

ISBN-13:
2940000784914
Publisher:
B&R Samizdat Express
Publication date:
02/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
833,329
File size:
294 KB

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